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Post in smoothly satisfying collaboration with SKIPPY® Peanut Butter
What could possibly be better than s'mores? All the gooey deliciousness of toasted marshmallows, melted chocolate and crumbly sweet biscuit. Add American-style SKIPPY® Peanut Butter to the mix and you've got the perfect creamy and dreamy sandwich. SKIPPY® Peanut Butter S'mores. Smoothly satisfying campfire snacks, a clever twist on a classic which will leave everyone wanting some more.
Peanut butter is well and truly up there at the top echelons of my list of favourite foods. As such I was delighted to be asked by SKIPPY® Brand to team up in a smoothly satisfying partnership and create a creamy and dreamy SKIPPY® Peanut Butter snack. Challenge accepted! SKIPPY® Peanut Butter has a taste like no other peanut butter – creamy, smooth and addictively yummy. But the big question is are you team smooth or team crunchy? I'm crunchy all the way! SKIPPY® Peanut Butter offers both with Extra Smooth ground especially fine so it melts in the mouth or Extra Crunchy which contains large peanut pieces in a deliciously creamy mix.
With many of us spending a lot more time outdoors this summer I pondered over my SKIPPY® Peanut Butter creation whilst spending the night in a camper van. The firepit had been lit for a BBQ and for dessert we were toasting marshmallows in the embers to make s'mores. What could possibly make a s'more even s'morish? SKIPPY® Peanut Butter that's what! (S'more is of course a contraction of the phrase 'some more'.)
For the uninitiated s'mores are a traditional campfire treat with Girl Scouts being widely credited for inventing the concept of sandwiching a fire roasted marshmallow between Graham Crackers and chocolate and calling it a S’more. In the UK Digestive Biscuits make a good substitute if you can't get hold of Graham Crackers (pronounced Gram not Grey-ham) in the International Aisle of the supermarket.
- Very easy to bake and cook with due to smooth texture
- A US heritage that spans more than 80 years. In 1933 Joseph Rosenfield changed the formula for peanut butter to create SKIPPY® Peanut Butter, which was less sticky and longer-lasting and doesn’t stick to the roof of your mouth.
- Every jar includes more than 90% sweet American Peanuts. Made only with high quality peanuts sourced from the USA, the sweeter American peanuts in SKIPPY® Peanut Butter have a finer grind which just melts in the mouth. The main source of peanuts for other brands in the UK is China and Brazil
You can buy SKIPPY® Peanut Butter (Extra Smooth and Extra Crunchy) in major supermarkets including Sainsbury’s, Morrisons, Costco, Ocado and the International section of Tesco.
SKIPPY® Peanut Butter S'mores
Makes 4
8 single sided chocolate biscuits (chocolate digestives, chocolate hob nobs and choco leibniz all work well)
8 marshmallows
SKIPPY® Peanut Butter - extra smooth or extra crunchy
skewers
fire
Place the chocolate biscuits on a plate or chopping board chocolate side up.
Spread the chocolate side of each biscuit generously with your choice of extra smooth or extra crunchy SKIPPY®.
Thread two marshmallows onto a skewer and toast over an open flame until caramelised on the outside and soft in the middle.
Keeping the marshmallows on the skewer sandwich them between the two biscuits and then carefully slide out the skewer.
Gently push down on the top biscuit so the marshmallow squishes, the chocolate melts and the SKIPPY® Peanut Butter oozes out.
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SKIPPY® Brand is giving is giving readers of Foodie Quine the chance to win a SKIPPY® Peanut Butter baking bundle. The prize includes an apron, spatula SKIPPY® Peanut Butter Extra Smooth and Extra Crunchy.
To be in with a chance of winning enter via the rafflecopter widget below.
Disclosure: This is a commissioned post for SKIPPY® Peanut Butter. As always, all views expressed are my own.
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