Peanut Butter. I absolutely bloomin' LOVE the stuff. Simply can not get enough of it. It does however seem to be a bit of a Marmite food. We have two lovers and two haters in this house. SKIPPY® is the iconic Peanut Butter brand who have been manufacturing in the USA since 1932. I always pick up a gigantic jar of Skippy Crunchy when I'm in Costco. It would be rude not to. Despite not having a particularly sweet tooth I can't resit a PB desert, milkshake, cake or cookie. One of my most popular recent posts has been Peanut Butter Ice Lollies, made with Skippy Smooth and I really must get round to recreating a recipe from my childhood with Peanut Butter, Crunchy Nut Cornflakes and Chocolate.
Today being the 4th of July is of course Independence Day. If you fancy throwing a birthday party for the land of the free, this famous SKIPPY® cookie recipe is sure to pack a patriotic peanutty punch…#Skippy4july
SKIPPY® Best Ever Peanut Butter Oatmeal Cookies
Who says you have to be American to celebrate Independence Day? It’s time to brush up on the national anthem lyrics, brush down your smartest Uncle Sam suit and get ready to enjoy some all American food!
Ingredients
350g quick-cooking oats
280g all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
225g butter
225g SKIPPY® Creamy Peanut Butter
225g granulated sugar
225g brown sugar
2 large eggs
2 teaspoons vanilla extract
350g semisweet chocolate chips, if desired
Method
1. Heat oven to 350°F/ 180°c
2. In a small bowl, combine oats, flour, baking powder, baking soda and salt; mix well.
3. In a large bowl, beat together butter and peanut butter with electric mixer on medium speed until smooth. Beat in the granulated and brown sugars, eggs and vanilla before combining the flour mixture until fully blended; stir in chocolate chips.
4. On ungreased baking sheets, drop dough by rounded tablespoons 2 inches apart. Bake for approximately 13 minutes or until golden. Transfer cookies onto wire rack to cool completely.
For more Skippy information and recipes visit www.peanutbutter.uk.com or check out some of my other awesome PB recipes.
Disclosure: This is a sponsored post for SKIPPY®. As always, all views expressed are my own. Recipe and images courtesy of SKIPPY®.
Thank you for supporting the brands who make it possible for me as a passionate Scottish Food Blogger to continue to share my Edible Food and Travel Adventures with you. I’m super choosy who I work with and promise to bring you only the cream of the crop.
Thank you for supporting the brands who make it possible for me as a passionate Scottish Food Blogger to continue to share my Edible Food and Travel Adventures with you. I’m super choosy who I work with and promise to bring you only the cream of the crop.
