Top 10 Foodie Quine Recipes of 2016

Sunday 1 January 2017

Happy New Year! We're just about recovered from the Hogmanay hangover here in Scotland... 2016 was a bit of a strange one in many ways but did produce some fantastic recipes and today I'm sharing my top ten most popular posts published last year as clicked on by YOU my readers. I really do appreciate every click, like, comment, RT and share and thank you for all your support in enabling me to continue to share my Edible Scottish Adventures with you. 
No surprise that there are three Gin based recipes in the top 10 (plus two other boozy ones!) Overall the two most popular recipes on the blog by far continue to be Irn Bru Pulled Pork and Irn Bru Glazed Ham and I'm delighted that my most popular non recipe post in 2016 was Where to eat in Aberdeen #EatLocal.

I hope that 2017 will be good for you and yours and would like to take this opportunity to wish you health and happiness for the months to come. Lang may yer lum reek! 
Without further ado here are the top ten, in true Top of the Pops fashion they are in reverse order...

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