SPAM® + Eggs = SPAMbled™ Eggs. A recipe that does exactly what it says on the tin! Shake up your scrambled eggs by adding chopped pork and ham. Perfect for breakfast or brunch this quick and easy SPAM® recipe would also be ideal for camping as tinned SPAM® requires no refridgeration.
We're now at at that strange time in between Christmas and New Year. I believe the official name that has been coined is "twixtmas". We've all eaten and drank ourselves silly and after days of slaving over a hot stove just want to get back to some kind of food normality. The recipes I'm sharing today are super quick and easy to make and use an iconic ingredient that over the years has been maligned, celebrated and musicalised. We're talking SPAM - chopped pork and ham. It was one of my absolute favourite school dinners back in the day in the form of Spam Fritters and the two recipes below give a new twist on a traditional family favourite.
We're now at at that strange time in between Christmas and New Year. I believe the official name that has been coined is "twixtmas". We've all eaten and drank ourselves silly and after days of slaving over a hot stove just want to get back to some kind of food normality. The recipes I'm sharing today are super quick and easy to make and use an iconic ingredient that over the years has been maligned, celebrated and musicalised. We're talking SPAM - chopped pork and ham. It was one of my absolute favourite school dinners back in the day in the form of Spam Fritters and the two recipes below give a new twist on a traditional family favourite.
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SPAMBLED™ eggs (serves 4)
Ingredients
1 x 200g tub or can of SPAM® Chopped Pork and Ham
3 x large eggs
3 x tablespoons milk
2 x spring onions - finely chopped
salt and pepper to taste
15g butter
Method
1. Beat the eggs, milk and salt and pepper together in a mixing bowl.
2. Fry cubes of SPAM® Chopped Pork and Ham, turning until golden in a dry frying pan. Keep warm.
3. Melt butter in a frying pan on a medium hot heat, sauté the spring onions lightly then add the egg mixture.
4. Scramble with a wooden spatula until still soft and glossy.
5. Add SPAM® Chopped Pork and Ham and mix.
6. Serve with extra black pepper.
2. Fry cubes of SPAM® Chopped Pork and Ham, turning until golden in a dry frying pan. Keep warm.
3. Melt butter in a frying pan on a medium hot heat, sauté the spring onions lightly then add the egg mixture.
4. Scramble with a wooden spatula until still soft and glossy.
5. Add SPAM® Chopped Pork and Ham and mix.
6. Serve with extra black pepper.
SPAM® Fries
Ingredient
1 x 340g can of SPAM® Chopped Pork and Ham - cut into 1/2" sticks
Method
1. Preheat oven to 350f 180c/160c Fan
2. Spread the SPAM® Chopped Pork and Ham sticks on a baking tray and place on top shelf of preheated oven for approximately 12 minutes until golden but not crisping up
3. Serve in an empty SPAM® Chopped Pork and Ham can with a selection of dips
2. Spread the SPAM® Chopped Pork and Ham sticks on a baking tray and place on top shelf of preheated oven for approximately 12 minutes until golden but not crisping up
3. Serve in an empty SPAM® Chopped Pork and Ham can with a selection of dips
Disclosure: This is a commissioned post for SPAM® Chopped Pork and Ham. As always, all views expressed are my own. Images and recipes courtesy of SPAM®.
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Oh my gosh, I could do with some of those SPAMbled eggs right now.
ReplyDeleteSuch great comfort food and perfect for breakfast, lunch or dinner.
DeleteFab recipes Claire and don't those SPAM fries look cute:-) Thanks for including my recipes!
ReplyDeleteI absolutely adore anything with a quirky serving receptacle!
DeleteMy husband would love that!! Spam fries is such a clever idea...
ReplyDeleteSPAM seems to be a bit of a marmite food. I'm guessing your husband is a lover.
DeleteCool presentation of the span fries, love it!
ReplyDeleteI'm a complete sucker for quirky presentation!
DeleteSpambled eggs?! OMG they look great - my kids would love this for a nice weekend breakfast. Will have to give this a whirl...
ReplyDeleteWould be a fab quick weekday supper too. Quite fancy it with some cheese thrown in too.
DeleteSPAMbled eggs! A great weekend breakfast. Love the fries.
ReplyDeleteI must confess that the fries are my favourite!
DeleteYou may have just convinced me to try spam again. Once when I was little I insisted my mum make spam fritters after watching an episode of ready steady cook. My mum isn't the best cook and it was a complete disaster. I haven't touched the stuff since! The spambled eggs look awesome though. I love jazzing up the humble egg.
ReplyDeleteYou can buy ready made SPAM fritters in the chilled section of the supermarket. Give them a try! We had SPAMbled eggs for lunch today.
DeleteI could do with those spam fries today, they look so good. Love how you presented them! :D
ReplyDeleteSPAM goes hipster!
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