Celebrate 25 years of Label Rouge with 25 Scottish Salmon Recipes

Post in collaboration with Scottish Salmon 

A roundup of 25 fabulous recipes using Fresh, Smoked and Hot Smoked Scottish Salmon to celebrate 25 years of the Label Rouge Auld Alliance.

Bonjour! 2017 sees Scottish Salmon celebrate 25 years of holding the French Government’s Label Rouge award. This honour is given only to products of superior taste and quality. Scottish Salmon was the first non-French food and the only Scottish food to join this prestigious group, a fact of which Scottish Salmon producers are incredibly proud. The award of the Label Rouge was significant in developing the export market in France and has subsequently opened many other markets for Scottish salmon around the world.

To celebrate the celebrate the Auld Alliance and 25th Anniversary of being awarded the Label Rouge I've developed a new recipe using Scottish Salmon with a French twist. You'll find a link to my Scottish Salmon Cassoulet recipe below as part of a bumper roundup of 25 Scottish Salmon Recipes from top UK food bloggers using Fresh, Smoked and Hot Smoked Salmon. It is such a versatile fish and I for one absolutely can't get enough of it. Joyeux Anniversaire Saumon Ecossais!

1. Auld Alliance Scottish Salmon Cassoulet

2. Apple & Salmon Fishcakes

3. Red Pesto Crusted Salmon With Warm Salad

4. Pearl Barley Salad with Scottish Salmon and a Whisky Dressing 

5. Baked Salmon with Herbs

6. Sticky Scottish Salmon Kebabs with Sweet Chilli and Honey 

7. Crustless Salmon and Spinach Quiche 

8. Easy Salmon Fishcakes

9. Baked Salmon

10. Smoked Salmon, Crowdie and Tattie Scone 'Scottish Blinis'

11. Smoked Salmon & King Prawn Sushi Rice Bowl

12. Smoked Salmon Pizza

13. Sake Salmon

14. Salmon En Croute

15. Salmon Lime Fish Fingers

16. Smoked Salmon & Vegetable Kedgeree

17. Soy and Sesame Salmon with Vegetable Chow Mein

18. Salmon Ceviche Canapes with Herbed Mayonnaise

19. Thai Sweet Chilli Salmon Soba Noodles

20. Fennel and Orange Salad with Hot Smoked Salmon

21. Soy, Chilli & Ginger Salmon

22. One Tray Baked Salmon

23. Crispy Topped Fish Pie

24. Grilled Salmon with Creamy Polenta, Pistachios and Tomato Butter

25. Hot Smoked Salmon with Puy Lentils and Spinach

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Disclosure: This is a commissioned post for Scottish Salmon Producers Organisation. As always, all views expressed are my own. 

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