Three Ingredient Cadbury Mini Creme Egg Fudge

Tuesday, 16 April 2019

I've now made several seasonal variants of two ingreedient chocolate fudge all of which have proved to be very popolar. We had Last Rolo for Valentine's Day and Terry's Chocolate Orange & Zingy Orange Matchmaker and After Eight and Mint Matchmaker for Christmas. I wouldn't want Easter to feel left out so I've come up with both a white and a milk chocolate version. The White Chocolate Easter Fudge recipe was commissioned by Chapelton. This is Aberdeenshire's new town and whilsn't I don't live there I've already benefitted from its facilities, businesses an community. Whilst you're on the Chapelton website getting the fudge recipe be sure to check out the variety of properties available to siuit all incomes and needs. The Creme Egg Fudge needs only three ingreedients and along with it's recipe below I've shared other sweet easter treats that I've created over the years. I do hope that Lent hasn't been too painful and that the Easter Bunny will be good to you!
1

Wild Garlic Pesto Pinwheels

Wednesday, 10 April 2019
Preserve the flavour of Spring in Wild Garlic Pesto then use it to create the ultimate cheesy garlic bread. Using a soda bread base, these Wild Garlic Pesto Pinwheels are super quick and easy to make and oh so moreish. 





If brambles are the gateway drug to foraging, wild garlic is surely the next one down the slippery slope of never being able to go out for a walk without keeping your eyes peeled for free food! It's a sure sign that Spring is in the air when it starts to put in an appearance. It really is one of the most easily identifiable and unmistakable foragable foods. Take a look at the Galloway Wild Food Website for further identification and distribution information if you are unsure. It's smell is so distinctive and the taste, particularly early in the season, very pungent. You may very well smell it in the woods before you spot its long lush leaves. Look for it in semi shaded moist woodland areas, river banks are a good place to start. Later in the season it bursts into bloom with white flowers which are also edible. 

17
Foodie Quine. Design by Mimi Hammill. Powered by Blogger.