With only two ingredients, no tricky temperatures or boiling hot sugar required, this microwave Easter Fudge is quick and easy to make. Once you’ve mastered it you can adapt the toppings to suit the occasion and personal preference. You can make it with white, milk or dark chocolate and use your favourite Easter treats as toppings whether that be mini or creme eggs.
I've now made several seasonal variants of two ingredient chocolate fudge all of which have proved to be very popular. We had Last Rolo for Valentine's Day and Terry's Chocolate Orange & Zingy Orange Matchmaker and After Eight and Mint Matchmaker for Christmas. I wouldn't want Easter to feel left out so I've come up with both a white and a milk chocolate version. The White Chocolate Easter Fudge recipe was commissioned by Chapelton. This is Aberdeenshire's new town and whilsn't I don't live there I've already benefitted from its facilities, businesses an community. Whilst you're on the Chapelton website getting the fudge recipe be sure to check out the variety of properties available to suit all incomes and needs. The Creme Egg Fudge needs only three ingredients and along with it's recipe below I've shared other sweet easter treats that I've created over the years. I do hope that Lent hasn't been too painful and that the Easter Bunny will be good to you!