HRH Prince Charles - Groussaka (Grouse Moussaka)

Monday, 26 November 2018
Are you game for a dish fit for a future king? Prince Charles revealed his love of 'groussaka' as he celebrated his 70th birthday. His version of the Greek dish Moussaka, but with grouse instead of lamb.

(Yes I know they are cuddly pheasants - anyone want to knit me a grouse?)

It turns out that I have something in common with HRH The Prince of Wales. When he celebrated his 70th birthday a couple of weeks ago (no I'm not 70!) he shared his love of game and in particular pheasant crumble and grouse moussaka. Game is something that I too love and I'll often choose from a menu when dining out but admittedly it's not something that I tend to cook at home. I've pondered on the reasons for this and there are a number which I suspect others can relate to. Firstly it's really not something that you can easily pick up in the supermarket, then there's the 'Bambi' factor, misconceptions of strong taste and tough texture and lastly worries about plucking and preparing. I suspect that Prince Charles doesn't have to factor in any of these as whilst he may well be involved in shooting he's not actually doing the cooking!


Gin Cranberry Sauce

Sunday, 18 November 2018
We wish you a Merry Ginmas! No festive meal is complete without Cranberry Sauce. This version includes Gin for a modern twist on the classic Christmas relish. Perfect to accompany a Thanksgiving or Christmas dinner and would make an ideal edible gift for any gin lover.

We wish you a Merry Ginmas! So far I've added the juniper spirit to Gin Butter and Gin Mincemeat, made a Mulled Gin and rounded up 10 Christmas Gin Recipes for UK Bloggers. Today it's the turn of Cranberry Sauce to get the Gin treatment. Most usually made with Port as the boozy component I whipped up a batch of Gin Cranberry Sauce to accompany a pre-thanksgiving turkey dinner. Fresh cranberries are just beginning to appear in the shops so grab a pack when you spot them and get ahead of the game with your Christmas prep. 


Small things make a big difference to Community Groups

Tuesday, 13 November 2018
Advertisement Feature in association with the Aviva Community Fund

Across the UK, community projects work tirelessly with often very little resources to help change and improve their local areas and services. This is something that I have seen first-hand through my own involvement over the years with various groups on both a personal and professional basis. Personally, I’ve been involved in a number of groups as my kids have grown up from toddlers to playgroup, PTA and out of school club, uniformed organisations, sports clubs and more. I’ve also volunteered for wonderful causes including the environment, cancer care, family support and running. Professionally I’ve worked with a number of fantastic organisations on food education projects for adults, children and disadvantaged groups. All of these initiatives help make a lasting difference and bring communities together. 


Ten must try snacks and drinks at Universal Orlando

Thursday, 8 November 2018
Ten items to tick off your foodie bucket list on a trip to Universal Studios and Islands of Adventure in Orlando. Eat and drink your way through Butterbeer, Pumpkin Juice, Smoked Turkey Legs, Corn Dogs, Dippin' Dots, Voodoo Doughnuts, Cinnabon, Pumpkin Pasties and Toothsome Milkshakes.

Holidays in Orlando are just as much about the food and drink as they are about the theme parks! We're not long back from a fortnight's holiday in Florida and spent our first week staying onsite at Universal Studios and Islands of Adventure and visiting the new Volcano Bay waterpark. Our accommodation was at the Hard Rock Hotel which comes with the added bonus of early entry to the parks and fast passes. Our holiday kicked off in style with lounge access at Glasgow airport thanks to Holiday Extras

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