25 Gin Cocktails for World Gin Day

A collection of twenty five fantastic Gin Based cocktails to celebrate World Gin Day. Plus my own on trend vegetable cocktail recipe for a Carrot and Gin twist on the Bloody Mary - The Peter Rabbit Red Snapper. 

So we all know that my favourite tipple is Gin right? I've cooked with it, visited a number of distilleries and of course quaff it on a regular basis. Mostly it's with a good quality tonic (plus the appropriate perfect serve garnish) but I'm also rather partial to a carefully crafted gin based cocktail. In order to celebrate World Gin Day which in 2017 falls on Saturday 10th June I've collated 25 fantastic Gin based cocktails from some of my blogging colleagues. I'm also sharing a new juniper infused creation of my own whilst jumping on the bandwagon that is vegetable based cocktails - it's my new favourite way to help towards 5-a-day.

1. English Garden Cocktail

2. Jewish Mothers Ruin

3. Love Potion Rose Gin Cocktail

4. Blood Orange Gin Fizz 

5. Cranberry Gin & Tonic 

6. Gin & Melon Slushie

7. Game Set and Match - Tanqueray, Strawberry and Cranberry

8. Mulled Gin & Ginger Beer Winter Warmer

9. Earl Grey Gin & Tonics

10. Elderflower & Coconut Gin Martini 

11. Limoncello Gin Cocktail 

12. Tarty Tom Collins

13. Mulled Gin Cocktail with Mulled Wine Ice Cubes

14. The Ultimate Cranberry, Blueberry & Lime G&T

15. Mulled Gin & Ginger Beer

16. Little Red Dot Singapore Sling

17. Bramble 

18. Elderflower & Lime Gin Cocktail

19. Spiced Apple & Gin Cocktail

20. Lemon, Mint & Cucumber Gin Cooler 

21. Sour Cherry Gin Sling

22. Gin Lemon with Thyme & Basil

23. Rhubarb & Tarragon Cocktail 

25. Strawberry & Gin Smash

25. Peter Rabbits Red Snapper - get the recipe below...

Peter Rabbit Red Snapper

A gin variation on a Bloody Mary with added Carrots. With apologies to Beatrix Potter and Mr McGregor. 

300ml Spiced Tomato Juice

50g Frozen Baby Carrots (no need to defrost!)

35ml Gin

Ice, frozen baby carrots and celery to garnish

Blitz together the spiced tomato juice and frozen baby carrots in a blender until smooth.

Add the Gin and stir well to combine.

Pour into a tall glass, add the garnish, serve and enjoy!

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