,

Cream Cracker Fish Goujons

Friday 20 March 2015
By my own confession I'm a bit of a social media junkie. I started on Facebook but it was when I discovered Twitter that I was really smitten. I knew about Instagram but never really "got" it however in the last six months or so I've fallen completely in love with it. My own feed is a mixture of colour, vintage, gin, Scotland, quirky and of course food. Sometimes my posts are random but I also love taking part in Instagram challenges. My favourite is the weekly #capturingcolour run by Capture by Lucy, however in March I've also been doing English Mum Dot Com's #foodiephotoaday This blog post shares some of my recent favourites and also includes an Instagram pic and accompanying recipe for one of my favourite ways of cooking fish. Cream Crackers beat Ruskoline hands down.

#capturingcolour #red

#capturingcolour #silver

#foodiephotoaday #spicy

#foodiephotoaday #coffee

#foodiephotoaday #spoon

#foodiephotoaday #international

#foodiephotoaday #crumbs

#foodiephotoaday #dinner

#capturingcolour #blackandwhite


#foodiephotoaday #frozen


#foodiephotoaday #bubbles


#capturingcolour #silver


#capturingcolour #patternandprint


CREAM CRACKER FISH GOUJONS

4 Fillets of Fish

125g Cream Crackers
Zest of a Lemon
Clove of Garlic
Small Bunch of Parsley
Seasoned Flour (Plain Flour with Salt & Pepper)
Beaten Egg
Scottish Rapeseed Oil to fry

Cut fish into strips and set aside
Blitz together cream crackers, lemon zest, garlic and parsley in a food processor (or bash with a rolling pin)
Prepare three bowls of seasoned flour, beaten egg and cracker mix.
Dip each piece of fish in the flour, then the egg, then the crackers.
Fry in rapeseed oil until lightly browned.

#fish #coastandglen #fishbox #coley #seafood #lemon #creamcrackers #garlic #parsley #rocket #fishknife 

 I've got over 4000 followers on twitter and 3000+ on facebook. Because I'm late to the Instagram party I'm lagging behind but would I'd love to reach the milestone of 1000 followers... www.instagram.com/foodiequine
Do please leave your Instagram name in the comments below and I'll check out your feed. Happy snapping! 


Cooking with Herbs Lavender and Lovage
#CookBlogShare
Casa Costello

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14 comments
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14 comments

  1. Jacqui Paterson 20 March 2015 at 23:01

    Oooh, I LOVE your Instagram feed! I've become a real IG addict of late too - just adore getting out there and finding cool shots to take. xx

    ReplyDelete
    Replies
    1. Foodie Quine21 March 2015 at 20:29

      Thanks! I'm now always on the lookout for something that will look good in a square.

      Delete
  2. MummyTravels21 March 2015 at 13:55

    Only come to your IG feed relatively recently but I love your photos - especially this edit. I'm a bit addicted myself now (instagram.com/mummytravels)

    ReplyDelete
    Replies
    1. Foodie Quine21 March 2015 at 20:26

      Thanks! Now following you on Instagram too.

      Delete
  3. Hannahwebst24 March 2015 at 10:47

    These are so pretty, I can't believe I wasn't following you on instagram before! It's always nice to find some other people that love foodie instas, I think a lot of my 'irl' friends are pretty sick of mine now but I just love it! :) Is that aprons in the bottom picture? they're so pretty :) x

    www.hannahbakesthings.co.uk

    ReplyDelete
    Replies
    1. Foodie Quine24 March 2015 at 19:51

      Thanks Hannah! I'm now following you on IG too. Yup they are aprons. Aren't they just gorgeous?

      Delete
  4. Unknown24 March 2015 at 19:25

    Love the instagram photos!

    Using cream crackers for fish fingers - now why did I not think of that before? They look very tasty! Thanks for linking up with #CookBlogShare

    ReplyDelete
    Replies
    1. Foodie Quine27 March 2015 at 15:29

      Thanks Lucy! The cream crackers work really well. Someone on my Facebook page has recommended pretzels so that will be my next fishy experiment.

      Delete
  5. Kirsty Hijacked By Twins25 March 2015 at 13:25

    The fish fingers look delicious and I love your pictures x #recipeoftheweek

    ReplyDelete
    Replies
    1. Foodie Quine27 March 2015 at 15:30

      Thank you! Posh fish fingers #recipeoftheweek

      Delete
  6. Casa Costello26 March 2015 at 23:58

    I love cooking with cream cracker crusts too. Nice to 'meet' another Instagram addict! Thanks so much for joining in with #FoodieFriday once again x

    ReplyDelete
    Replies
    1. Foodie Quine27 March 2015 at 15:31

      There are definitely worse things than Instagram that we could be addicted to #FoodieFriday

      Delete
  7. Karen S Booth31 March 2015 at 15:03

    I LOVED this #foodiephotoaday too Claire, although I missed some days! GREAT recipe and thanks for linking up! Karen

    ReplyDelete
    Replies
    1. Foodie Quine3 April 2015 at 09:09

      I started off with really good intentions for #foodiephotoaday but missed quite a few along the way. Fab challenge though and great to see others interpretations of each days theme.

      Delete

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