Cream Cracker Fish Goujons

Friday, 20 March 2015
By my own confession I'm a bit of a social media junkie. I started on Facebook but it was when I discovered Twitter that I was really smitten. I knew about Instagram but never really "got" it however in the last six months or so I've fallen completely in love with it. My own feed is a mixture of colour, vintage, gin, Scotland, quirky and of course food. Sometimes my posts are random but I also love taking part in Instagram challenges. My favourite is the weekly #capturingcolour run by Capture by Lucy, however in March I've also been doing English Mum Dot Com's #foodiephotoaday This blog post shares some of my recent favourites and also includes an Instagram pic and accompanying recipe for one of my favourite ways of cooking fish. Cream Crackers beat Ruskoline hands down.

#capturingcolour #red

#capturingcolour #silver

#foodiephotoaday #spicy

#foodiephotoaday #coffee

#foodiephotoaday #spoon

#foodiephotoaday #international

#foodiephotoaday #crumbs

#foodiephotoaday #dinner

#capturingcolour #blackandwhite

#foodiephotoaday #frozen

#foodiephotoaday #bubbles

#capturingcolour #silver

#capturingcolour #patternandprint


4 Fillets of Fish

125g Cream Crackers
Zest of a Lemon
Clove of Garlic
Small Bunch of Parsley
Seasoned Flour (Plain Flour with Salt & Pepper)
Beaten Egg
Scottish Rapeseed Oil to fry

Cut fish into strips and set aside
Blitz together cream crackers, lemon zest, garlic and parsley in a food processor (or bash with a rolling pin)
Prepare three bowls of seasoned flour, beaten egg and cracker mix.
Dip each piece of fish in the flour, then the egg, then the crackers.
Fry in rapeseed oil until lightly browned.

#fish #coastandglen #fishbox #coley #seafood #lemon #creamcrackers #garlic #parsley #rocket #fishknife 

I've got over 4000 followers on twitter and 3000+ on facebook. Because I'm late to the Instagram party I'm lagging behind but would I'd love to reach the milestone of 1000 followers...
Do please leave your Instagram name in the comments below and I'll check out your feed. Happy snapping! 

Cooking with Herbs Lavender and Lovage
Casa Costello

Link up your recipe of the week


  1. Oooh, I LOVE your Instagram feed! I've become a real IG addict of late too - just adore getting out there and finding cool shots to take. xx

    1. Thanks! I'm now always on the lookout for something that will look good in a square.

  2. Only come to your IG feed relatively recently but I love your photos - especially this edit. I'm a bit addicted myself now (

  3. These are so pretty, I can't believe I wasn't following you on instagram before! It's always nice to find some other people that love foodie instas, I think a lot of my 'irl' friends are pretty sick of mine now but I just love it! :) Is that aprons in the bottom picture? they're so pretty :) x

    1. Thanks Hannah! I'm now following you on IG too. Yup they are aprons. Aren't they just gorgeous?

  4. Love the instagram photos!

    Using cream crackers for fish fingers - now why did I not think of that before? They look very tasty! Thanks for linking up with #CookBlogShare

    1. Thanks Lucy! The cream crackers work really well. Someone on my Facebook page has recommended pretzels so that will be my next fishy experiment.

  5. The fish fingers look delicious and I love your pictures x #recipeoftheweek

    1. Thank you! Posh fish fingers #recipeoftheweek

  6. I love cooking with cream cracker crusts too. Nice to 'meet' another Instagram addict! Thanks so much for joining in with #FoodieFriday once again x

    1. There are definitely worse things than Instagram that we could be addicted to #FoodieFriday

  7. I LOVED this #foodiephotoaday too Claire, although I missed some days! GREAT recipe and thanks for linking up! Karen

    1. I started off with really good intentions for #foodiephotoaday but missed quite a few along the way. Fab challenge though and great to see others interpretations of each days theme.


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