Kitchen Scales have to be one of the absolute kitchen essentials. Whilst I'm usually happy to do a bit of bucket chemistry guestimation for cooking, when it comes to baking accuracy is absolutely vital. I've used digital scales for a number of years now but there is always a panic when the battery runs out and an error message shows. Queue rummaging in the depths of the kitchen junk drawer for the correct replacement battery, which is usually something weird and wonderful. A couple of weeks ago when my daughter was baking Rainbow Fairy Cakes with a friend my old scales gave up the ghost entirely. Even a new battery couldn't bring them back to life. Luckily she managed to borrow some form a neighbour and the cake making could continue but a new set of scales was most definitely required.
I've long been a fan of the stylish kitchen products from Joseph Joseph so they were my first stop for new scales. I was impressed by both the looks and concept of their Switch Scale which I've now been regularly using for a couple of weeks. Retailing at £50 these clever digital scales offer two options for weighing your ingredients. You can either place the items directly onto the scales or flip the top over and it becomes a measuring bowl itself. The internal mechanism of the scale has a two year guarantee and comes complete with 3 x AAA batterries. An auto power-off feature helps to maximise battery life.
The SwitchScale™ has an easy-to-read back-lit LCD display and touch-sensitive controls. It works well for measuring both liquids and dry foods and can be quickly switched between gms, lbs, ozs, fl.ozs and mls. Maximum capacity is 5kg/176.4 fl.oz/11lb/5000ml. An ‘add and weigh’ function allows multiple ingredients to be weighed during recipe by zero-ing after each addition. I've found it really easy to use and it looks good in my kitchen. The bowl is hand wash whilst the scales themselves are easily wiped down with a damp cloth. Non-slip silicone feet keep it secure on the worktop. It can also be used with any other receptacle such as a jug or a pan by placing it on then zeroing. My only tiny gripe would be that you need to bend down to view the display from side on rather than above as I was used to with my previous digital scales.
Joseph Joseph have provided a SwitchScale worth £50 as a giveaway for readers of Foodie Quine.
Entry is via the Rafflecopter widget below. To enter, let me know in a comment "What's your most frequently weighed item?"
For additional bonus entries you can follow me on Twitter, Tweet about the Giveaway or like me on Facebook and Instagram.
Good Luck!
Disclosure: Joseph Joseph provided me with a Switch Scale to review and giveaway. All opinions expressed are my own.
Flour
ReplyDeleteFlour :-)
ReplyDeleteFlour and potatoes
ReplyDeleteFlour or butter
ReplyDeleteFlour
ReplyDeleteflour xx fab competition these look fab xx
ReplyDeleteDefinitely Flour
ReplyDeleteProbably pasta or rice as they're always items that I struggle with when it comes to quantities :)
ReplyDeletePasta - we eat a lot in our house!
ReplyDeletePasta - we eat a lot in our house!
ReplyDeleteFlour
ReplyDeleteMy hubby is a type 1 diabetic so we have to weigh all carbs! I could really do with some new ones as they are used so much!
ReplyDeleteFlour or sugar - basically cake ingredients! 🙈
ReplyDeleteCake ingredients - butter, sugar and flour. Rafflecopter entries are in my real name NIKKI HAYES, thanks for the lovely giveaway :o)
ReplyDeleteflour
ReplyDeleteCherry Tomatoes.
ReplyDeleteAs I'm doing Slimming World, it's cheese and cereal for me - two of the only things that need measuring!
ReplyDeleteFlour
ReplyDeletemyself :-))
ReplyDeleteProbably cheese and sugar!
ReplyDeleteFlour, butter and sugar - I bake a lot of cakes so seems i'm always measuring these things!
ReplyDeleteIt has to be pasta I make a lot of dishes that use pasta :)
ReplyDeleterice at the moment, trying more healthy meals for the family x
ReplyDeleteFlour
ReplyDeleteButter! X
ReplyDeleteFlour x
ReplyDeleteRice most likely
ReplyDeleteMargaret Clarkson
ReplyDeleteFlour
Flour
ReplyDeleteFlour
ReplyDeleteFlour
ReplyDeleteProbably sauce mixes & flour
ReplyDeletemostly flour
ReplyDeleteangela b
Baking Ingredients so flour, caster sugar & butter
ReplyDeleteflour
ReplyDeleteI weigh the cat's dry food every morning so she doesn't put on weight.
ReplyDeleteFlour
ReplyDeleteI probably weight out our grains the most, like buckwheat
ReplyDeletedried dog food to stop the dogs getting overfed
ReplyDeleteFlour: I love baking :-)
ReplyDeleteProbably butter
ReplyDeleteMy most frequently weighed items would be rice, pasta and couscous :)
ReplyDeleteMy most frequently weighed items would be flour and sugar
ReplyDeleterice and flour
ReplyDeleteFlower and sugar as I love making cakes! :)
ReplyDeleteFlour.
ReplyDeleteRachel Craig
Butter is probably my most weighed item.
ReplyDeleteMy most frequently weighed item is rice as we eat it a few times a week
ReplyDeleteFlour
ReplyDeleteFlour - I bake a bit
ReplyDeleteRice at the moment
ReplyDeleteFlour, sugar, butter, cocoa- I bake chocolate cakes a lot with my mum! :)
ReplyDeleteflour
ReplyDeleteAt the moment my most frequently weighed item would be our 2 dogs dinner. They used to feed out of the same bowl but one of them is getting a little chunky because he is a pig when it comes to food so I have to divide it and make sure he doesn't get more than our other dog.
ReplyDeleteProbably mince meat. I tend to buy packs bigger than I need for a meal. So I tend to weigh it, so I can divide it evenly.
ReplyDeleteProbably pasta ;-)
ReplyDeleteI bake lots of cakes so I weigh flour, sugar and butter equal amounts of time.
ReplyDeleteFlour because I make my own bread regularly.
ReplyDeleteFlour for endless cakes
ReplyDeleteFlour for baking
ReplyDeleteRice
ReplyDeleteflour from all of the baking I do
ReplyDeleteSugar! YUM.
ReplyDeleteFlour and fat for baking :-)
ReplyDeleteFlour and butter x
ReplyDeleteFlour, sugar & butter for crumbles & cakes
ReplyDeleteFor me it's probably flour :)
ReplyDeletesugar and flour
ReplyDeleteFlour and fruit thanks georgina.jacobs@blueyonder.co.uk
ReplyDeleteFlour x
ReplyDeleteFlour
ReplyDeleteNot to sound like a parrot but it's flour for me too ;)
ReplyDeleteFlour
ReplyDeleteButter
ReplyDeleteprobably flour
ReplyDeleteplain flour
ReplyDeleteFlour or oats, I think!
ReplyDeleteFlour and Sugar
ReplyDeleteFlour :)
ReplyDeleteIt would be butter
ReplyDeleteFlour and butter!
ReplyDeletealways the flour !
ReplyDeleteFlour, always
ReplyDeleteFlour
ReplyDeleteButter
ReplyDeleteFlour
ReplyDeleteprobably flour
ReplyDeletebreakfast cereal
ReplyDeleteporridge oats for breakfast
ReplyDeleteflour
ReplyDeleteFlour. Thanks for the lovely giveaway, I would love some new scales.
ReplyDeleteFlour, butter and sugar, everything else I guess
ReplyDeleteSugar
ReplyDeleteOats, every morning for my overnight oats! :)
ReplyDeletesugar
ReplyDeleteporridge
ReplyDeleteDefinitely flour!
ReplyDeleteMy cereal for breakfast but everything really
ReplyDeleteI've been really strict with my diet for the last year or so, almost obsessively so... So, I weigh EVERYTHING. From cereal, to rice, pasta... even raisins in my porridge! These would be brilliant.
ReplyDeletePorridge Oats as I measure these each night before mixing with frozen fruit and yoghurt to make a healthy breakfast
ReplyDeleteFlour
ReplyDeleteFlour
ReplyDeletePorridge oats everyday for breakfast
ReplyDeleteflour for cakes
ReplyDeleteFlour
ReplyDeleteFLOUR for baking my cakes
ReplyDeleteCake ingredients so flour, marg, sugar, fruit etc. :)
ReplyDeletePasta.. I'm dieting.
ReplyDeleteCheese
ReplyDeleteFlour - cakes, pizza, bread . . . we love making them all.
ReplyDeleteflour
ReplyDeleteWell I guess it is flour, along with all the other baking type ingredients as I love baking all different cakes :-)
ReplyDeletehas to be sugar!!
ReplyDeleteI weigh every thing butter sugar cherries all dried fruit flour lard rice pasta bread crumbs sage mint even down to eggs when baking a sandwich cake
ReplyDeletemy cereal in the mornings x
ReplyDeleteit has to be rice
ReplyDeleteFlour, butter, eggs & sugar for cakes...
ReplyDeleteFresh veg, because OH likes to keep a rough tally of what he harvests. For cooking purposes, probably flour.
ReplyDeleteFlour is my most frequently weighed item in the kitchen :)
ReplyDeleteI believe that Flour is the item that I weigh most often
ReplyDeletePasta! I have a naughty habit of cooking too much so I now weigh it
ReplyDeleteCouscous!
ReplyDeleteFlour
ReplyDeleteRice and flour!
ReplyDeleteflour and sugar!
ReplyDeleteFlour and sugar
ReplyDeletePasta - I always cook way too much if I don't weigh it
ReplyDeleteFlour and sugar
ReplyDeleteProbably flour. Am mildly addicted to yorkshire puddings
ReplyDeleteFlour
ReplyDeleteFlour
ReplyDelete@gavrc
Flour
ReplyDeleteFlour for baking my cupcakes!
ReplyDeleteflour,butter and sugar for baking
ReplyDeleteflour most definately
ReplyDeleteflour butter and caster sugar x
ReplyDeleteI Weigh all my foods for my diet to make sure I am not over estimating (usually am)
ReplyDeleteKATHY D
Probably cereal
ReplyDeletenickel-bis-cyclooctadiene
ReplyDeleteflour
ReplyDeleteI'm always weighing Rice!
ReplyDeleteI think probably chicken!
ReplyDeleteRice
ReplyDeleteflour
ReplyDeleteFlour for baking
ReplyDeletePeanut Butter - a calorie counters nightmare!
ReplyDeleteFlour
ReplyDeleteFlour xo
ReplyDeleterice
ReplyDeletebread making ingredients, we make a loaf every day :-)
ReplyDeletemy breakfast cereal and cheese
ReplyDeleteBaking ingredients, especially flour
ReplyDeleteFlour
ReplyDeletewe do a lot of baking in our house so flour for us
ReplyDeleteProbably berries!
ReplyDeletehmm most recently it's been strawberries and sugar for making jam. Oh and ebay parcels! haha!
ReplyDeleteFlour when I'm making cakes
ReplyDeleteFlour
ReplyDeleteFlour
ReplyDeletePorridge x
ReplyDeleteFlour and butter
ReplyDeleteFlour, water, salt and sourdough starter twice a week for my sourdough bread
ReplyDeleteflour for cakes, homemade bread, scones
ReplyDeletelike most, it`s flour
ReplyDeleteI would say it is flour
ReplyDeleteflour and other baking ingredients
ReplyDeleteCrumble ingredients - so flour, butter and sugar. We eat a lot of crumbles.
ReplyDeleteFlour
ReplyDeleteSugar
ReplyDeleteProbably flour - we use it in most things!
ReplyDeleteFlour all the way
ReplyDeleteFlour
ReplyDeleteYup, it's flour.
ReplyDeleteDefinitely flour for me too.
ReplyDeleteFlour
ReplyDelete~ Anthony G
Probably flour xxx
ReplyDelete1000g flour to make six large pizza balls
ReplyDeleteFlour!! :)
ReplyDeleteFlour for me
ReplyDeleteflour for bread making
ReplyDeleteflour and sugar
ReplyDeleteDefinitely flour from all the baking I do
ReplyDeleteFlour
ReplyDeleteMostly flour from when i am baking cakes
ReplyDeleteFlour as I bake quite a lot
ReplyDeleteEggs
ReplyDeletejacket potatoes, i cook them in the microwave oven and have to weigh them first to know how long to cook them for.
ReplyDeleteFlour, butter and sugar as i do a lot of baking :) mine have just broken, So would love to win some new ones x
ReplyDeleteoats
ReplyDeleteFlour
ReplyDeleteFlour!
ReplyDeleteit has to be flour and sugar!
ReplyDeleteIcing sugar. I baked with the little ones yesterday
ReplyDeleteMy sons cereals this morning
ReplyDeleteFlour
ReplyDeleteFlour and sugar
ReplyDeleteFlour and Sugar
ReplyDeleteflour and sugar
ReplyDeleteSon always weights rice, our scales are smart price ones and ugly
ReplyDeleteflour and sugar for cakes
ReplyDelete