Tunnock's Teacake Easter Bunny Bums

Monday, 12 March 2018
The perfect no bake chocolate treat for Easter. Using the iconic Scottish Tunnock's Teacake along with chocolate buttons and marshmallow tails to make oh so cute Easter Bunny Bums. 



Scottish Tunnock's Teacake Easter Bunny Bums



It's beginning to look a lot like Easter! I feel I can finally say that now that Mother's Day has passed. I was going to update to my Easter logo last week but held on with the Bitten Heart for a little bit longer to celebrate International Women's Day and Mothering Sunday. I was rather spoiled by my favourite teenage humans with breakfast in bed, flowers, fizz and vouchers. Following this we headed for a walk in Dunnottar Woods with Pippa from BorrowMyDoggy and Ice Cream at Aunty Betty's. A late lunch at The Creel Inn was delicious whilst the day rounded off the the final episode of Call The Midwife and a Bubble Bath. Much love to all those who found the day difficult for whatever reason. 





So with Easter logo firmly in place we can now start on the Easter Recipes, with of course a Scottish Twist! We all know how much I like to use the the iconic Tunnock's Teacake. My past projects with them have included Rocky Road, Christmas Tree Baubles, AFC Sheep, Christmas Puddings and Scottish S'Mores. Whilst browsing Pinterest for Easter baking inspiration some rather sophisticated Bunny Butt Cupcakes made me think that a Tunnock's Teacake was the perfect shape for a Bunny Bum. I really can't call it a recipe but I've shared the assembly instructions for my Tunock's Teacake Easter Bunny Bums below. Please do tweet me a photo, tag me on Instagram or share on my Facebook Page if you make them. I reckon they would also look fab on the top of an Easter Cake. 

Scottish Tunnock's Teacake Easter Bunny Bums
Scottish Tunnock's Teacake Easter Bunny Bums

Tunnock's Teacake Easter Bunny Bums 

Large White/Milk Chocolate Buttons 
Regular Milk/White Chocolate Buttons 
Black/White Icing Pen 
White Marshmallows 
Tunnock's Teacakes 
Melted Chocolate 

Glue a white and milk chocolate button together with melted chocolate and add paw prints with black/white icing. 
Stick the feet onto the Teacake with melted chocolate. 
Cut the wide base off the marshmallow and press the top half of it onto the bunnies bum to make the tail. 
Pop the bunnies in the fridge to set.

Scottish Tunnock's Teacake Easter Bunny Bums


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www.foodiequine.co.uk The perfect no bake chocolate treat for Easter. Using the iconic Scottish Tunnock's Teacake  along with chocolate buttons and marshmallow tails to make oh so cute Easter Bunny Bums.

Linking up to CookBlogShare, We Should Cocoa, Recipe of the Week, Bake of the Week

11 comments

  1. Those are so cute, love the bunny tails! I saw a friend's instagram photo recently with a vivid green plate, almost the colour of green grass, can just imagine these set out on that plate!

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  2. These are adorable!! I've never had Tunnock teacakes before, but would love to try one :) Happy Easter!

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  3. Teehee, these are very cute. Also, I LOVE tunnocks teacakes but I have to admit, I prefer their caramel wafer bars :-)

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  4. These are brilliant! What a fantastic idea, and oh so yummy!

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  5. I adore these! They are fantastic, and I am partial to a tunnocks teacake :)

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  6. These are so cute! My daughter loves bunnys and I'm sure she would LOVE one of these.

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  7. Oh they are just too cute!! I'm loving all the bunny's bottoms that keep appearing in social media at the moment. Such a lovely trend and I love how you've added a Scottish twist!! Eb x

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  8. Oh my kids would love these! I might have to introduce Tunnocks teacakes to them soon.

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  9. I love these. I will have to try making them and I think I'll put them on a black plate or circle of black or green to look like a black rabbit hole or grass hole they are disappearing into. such fun.

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  10. I always enjoy your Tunnack's Teacake creations. These little bunny bums are super cute and such a fun idea. Thanks for sharing with #WeShouldCocoa.

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