tag:blogger.com,1999:blog-4591814958170829191.post5090007004073175715..comments2024-03-26T23:45:57.809+00:00Comments on Foodie Quine - Edible Scottish Adventures: Have a Foodie Christmas with a Nick Nairn VoucherFoodie Quinehttp://www.blogger.com/profile/03569026110993749333noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4591814958170829191.post-29506519466138433862013-12-11T22:32:36.705+00:002013-12-11T22:32:36.705+00:00Sounds wonderful. What's the reason behind pe...Sounds wonderful. What's the reason behind peeling the first layer off the onion as well as the skin? Never heard of this before. Vohn xAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4591814958170829191.post-88757157789793966872013-12-10T23:34:47.109+00:002013-12-10T23:34:47.109+00:00I've been to the Cook School at Port of Mentei...I've been to the Cook School at Port of Menteith a few times and it is truly a great day out. So much so my husband & his pal are going to the Italian day on the 21st Dec.Anonymoushttps://www.blogger.com/profile/05359523124971392771noreply@blogger.com