tag:blogger.com,1999:blog-4591814958170829191.post4321685824496005731..comments2024-03-26T23:45:57.809+00:00Comments on Foodie Quine - Edible Scottish Adventures: A Meaty visit to Donald Russell Butchers Foodie Quinehttp://www.blogger.com/profile/03569026110993749333noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-4591814958170829191.post-8960930946151468802015-04-17T16:49:41.891+01:002015-04-17T16:49:41.891+01:00Might not be everyone's idea of an amazing tim...Might not be everyone's idea of an amazing time but it definitely was for me! Foodie Quinehttps://www.blogger.com/profile/03569026110993749333noreply@blogger.comtag:blogger.com,1999:blog-4591814958170829191.post-53926963963433341802015-04-17T16:49:12.913+01:002015-04-17T16:49:12.913+01:00Indeed it was. Glad to hear that you have made use...Indeed it was. Glad to hear that you have made use of the discount code.Foodie Quinehttps://www.blogger.com/profile/03569026110993749333noreply@blogger.comtag:blogger.com,1999:blog-4591814958170829191.post-40912605069461241092015-04-17T16:48:48.969+01:002015-04-17T16:48:48.969+01:00It was a thoroughly interesting day from start to ...It was a thoroughly interesting day from start to finish. I bet the beef rib trim works really well in chilli. Remember to use the code for 10% off your next order.<br />Foodie Quinehttps://www.blogger.com/profile/03569026110993749333noreply@blogger.comtag:blogger.com,1999:blog-4591814958170829191.post-27250968015275632942015-04-17T16:47:43.281+01:002015-04-17T16:47:43.281+01:00Absolutely. Much better to eat it less often and b...Absolutely. Much better to eat it less often and be assured of its quality and provenance.Foodie Quinehttps://www.blogger.com/profile/03569026110993749333noreply@blogger.comtag:blogger.com,1999:blog-4591814958170829191.post-47295545539707664202015-04-11T07:13:39.306+01:002015-04-11T07:13:39.306+01:00Oh we LOVE Donald Russell and did a commissioned r...Oh we LOVE Donald Russell and did a commissioned recipe using the beef rib trim a couple of months back. It's was so delicious I ordered a lot more to put in the freezer. I love it in carbonnades and it also makes a mean chilli. Fascinating to see around the place, looks like a fabulous tour. Anita-Clare Fieldhttps://www.blogger.com/profile/00034226126624572256noreply@blogger.comtag:blogger.com,1999:blog-4591814958170829191.post-16374915828896236332015-04-10T16:19:25.095+01:002015-04-10T16:19:25.095+01:00Seems like you had an amazing time.Seems like you had an amazing time.Anonymoushttps://www.blogger.com/profile/15630752811305353294noreply@blogger.comtag:blogger.com,1999:blog-4591814958170829191.post-6545889122338159672015-04-10T11:28:00.257+01:002015-04-10T11:28:00.257+01:00Fascinating! BIC Fascinating! BIC Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4591814958170829191.post-51382892153174210042015-04-10T11:07:09.626+01:002015-04-10T11:07:09.626+01:00We don't eat meat very often, but getting good...We don't eat meat very often, but getting good quality meat is something that is really important for us.Dannii @ Hungry Healthy Happyhttp://www.hungryhealthyhappy.comnoreply@blogger.com