tag:blogger.com,1999:blog-4591814958170829191.post1912094217662542431..comments2024-03-26T23:45:57.809+00:00Comments on Foodie Quine - Edible Scottish Adventures: Arbroath Smokie and Wild Garlic PateFoodie Quinehttp://www.blogger.com/profile/03569026110993749333noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4591814958170829191.post-60141008425732136492016-03-21T09:28:10.107+00:002016-03-21T09:28:10.107+00:00Ooh wild garlic. It's a true harbinger of spri...Ooh wild garlic. It's a true harbinger of spring and so exciting. Love it. Haven't managed to pick any yet this year, but I feel I need to get on with it before it's all over.Choclettehttps://www.blogger.com/profile/00173996730095174268noreply@blogger.comtag:blogger.com,1999:blog-4591814958170829191.post-81159042746673475632016-03-20T21:11:26.087+00:002016-03-20T21:11:26.087+00:00I absolutely love wild garlic - it's so tasty!...I absolutely love wild garlic - it's so tasty! I'm not lucky enough to live near some growing in the wild though. Thanks for linking up to #CookBlogShareMandyhttps://www.blogger.com/profile/15069268832334604623noreply@blogger.comtag:blogger.com,1999:blog-4591814958170829191.post-1211326653311460872016-03-18T10:15:28.835+00:002016-03-18T10:15:28.835+00:00I'm a huge fan of smoked fish pate, so love th...I'm a huge fan of smoked fish pate, so love the look of this! Will certainly be giving this a try once I can get my mitts on garlic leaves!Martin @ The Why Chefhttp://thewhychef.comnoreply@blogger.comtag:blogger.com,1999:blog-4591814958170829191.post-70913462817530964492016-03-17T20:24:01.614+00:002016-03-17T20:24:01.614+00:00Amazing. I saw my first wild garlic today (in a f...Amazing. I saw my first wild garlic today (in a farm shop in London, not out in the field). Can't wait to get some and eat eat eat. Especially in a pate like this - perfect! Anonymoushttps://www.blogger.com/profile/08242899793427474766noreply@blogger.comtag:blogger.com,1999:blog-4591814958170829191.post-56219590660326723462016-03-17T17:41:14.933+00:002016-03-17T17:41:14.933+00:00I have only started using wild garlic in the last ...I have only started using wild garlic in the last 2 years but I really love it. Your pate looks like it has a great texture and I bet it tasted fabulous!Munchies and Munchkinshttps://www.blogger.com/profile/12106380116679422850noreply@blogger.comtag:blogger.com,1999:blog-4591814958170829191.post-13003155512463291492016-03-17T17:20:16.173+00:002016-03-17T17:20:16.173+00:00What a wonderfully easy way to make a delicious lu...What a wonderfully easy way to make a delicious lunch! I have been out twice to the woods behind my house to gather both young nettles and wild garlic. I love free, wild food and how versatile it can be - as well as yummy and nutritious. kellie@foodtoglowhttp://kelliesfoodtoglow.comnoreply@blogger.comtag:blogger.com,1999:blog-4591814958170829191.post-17687145325255450502016-03-17T17:16:44.664+00:002016-03-17T17:16:44.664+00:00I can't tell you how much I love this- Abroath...I can't tell you how much I love this- Abroath smokies is always what we order when we visit J Sheekey's in London. My mouth is literally watering just thinking about it. This dip would be just amazing for a dinner party. Pinned!Anonymoushttps://www.blogger.com/profile/10056162219317549127noreply@blogger.com