Glenglassaugh Whisky Smoked Salmon

Wednesday, 27 February 2019
Post in collaboration with Glenglassaugh Whisky and Sutherlands of Portsoy

Portsoy, a small fishing town on the north Aberdeenshire coast, is possibly best known for it's annual Scottish Traditional Boat Festival, it's ice cream shop and Glenglassaugh whisky distillery. Traditions hold strong in Portsoy with five generations of the Sutherland family smoking the finest salmon for over 110 years. In a neighbourly partnership, Glenglassaugh has paired with Sutherlands of Portsoy to create a luxury smoked salmon infused with Glenglassaugh Peated Torfa Single Malt Whisky. Smoky whisky and smoked salmon - the perfect Scottish pair.

The north coast of Aberdeenshire is not an area that I'm very familiar with. When travelling between Aberdeen and my folks on The Black Isle that corner gets missed out whilst driving the more direct route on the A96. Following on from my recent visit to Portsoy I have a feeling that I'm going to be making plans to explore more of what the Moray coast has to offer. I spent some wonderful childhood holidays at Findhorn, but Burghead, Lossiemouth, Buckie, Cullen, Portsoy and Banff I really don't know at all. I start to get onto more familiar ground once I reach Macduff (where my son participated in the Young Fish Pie Master competition at the marine aquarium) and Fraserburgh (where we've glamped in a Hobbit House and visited Kinnaird Head Lighthouse) however I'm now yearning for a Burghed to Banff adventure.


Things to eat, see and do in Oban

Sunday, 24 February 2019
There's a huge variety of things to do in Oban with attractions and points of interest to suit the whole family. It's a west coast gateway to the islands with ferries from Oban taking you to Kerrera, Lismore, Mull, and onward to Iona and Staffa. Known as the seafood capital of Scotland, Oban restaurants range from Rick Stein recommended fish and chips, a green seafood shack at the harbour and fine dining at Michelin guide mentioned Etive. For whisky lovers an Oban distillery tour is a must as is a visit to Oban Chocolate Company for chocoholics. Oban accommodation options include everything from hotels to hostels and with my recommendations foodies can enjoy a true taste of food from Argyll whether dining out or self catering.

What to do in Oban

February half term saw us heading on a family trip to Oban. This is somewhere that I have fond memories of from an 1983 childhood holiday as an 11 year old staying in a caravan at North Ledaig. We visited Iona on that trip and it must have made an impression as 21 years later I named our daughter Iona. Because of this we visited with her in 2011 and made the pilgrimage to her namesake. Eight years later seemed as good a time as any to return and update the photo album with 'Iona in Iona' photos.

Scottish Rural Luxury at The Grandtully Hotel, Perthshire

Friday, 15 February 2019
Review post in collaboration with The Grandtully Hotel

Highland hospitality combines with style and luxury at the boutique Grandtully Hotel in rural Perthshire, near Pitlochry. Design, decor and attention to detail throughout the 8 bedroom hotel is fantastic, customer service second to none and the food and drink in both restaurant and bar absolutely top notch. A wonderful addition to the Ballintaggart Farm cookschool and restaurant with rooms portfolio, The Grandtully Hotel provides fantastic value and will surely earn a place as one of the best Scottish hotels.

It's becoming a bit of a habit (that I don't want to break!) for myself and my friend Kirsteen to abandon our children and husbands and set off on a new year girlie road trip. January 2017 saw us heading to Ballintaggart Farm for a cookery masterclass while at the start of 2018 we both enjoyed an Eden Mill gin blending experience at Rusacks St Andrews. For 2019 we were delighted to be invited back by Ballintaggart to experience the new addition to their Highland Perthshire portfolio. The Grandtully Hotel by Ballintaggart. A newly transformed (opened September 2018) eight bedroom hotel with restaurant, bar, outdoor terrace and private dining room. 

Last Rolo Valentine Fudge

Monday, 11 February 2019
Do you love anyone enough to give them your last rolo? Such an quick and easy two ingredient Valentine fudge to make in the microwave. Romantic additions of Rolos and chocolate hearts for taste of true love. No tricky temperatures or boiling hot sugar required.

Following on from the success of my Terry's chocolate orange and orange Matchmaker fudge at Christmas I knew I'd need to make a batch for valentine's day. However the 14th of February has crept up on me somewhat so I'm a wee bit later than anticipated in getting the recipe posted. From the reactions on instagram stories to my work in progress it's going to be another popular one. If truth be told it really doesn't need it's own recipe. Once you know how to make two ingreediant chocolate fudge you can basically add what ever else you want. Rolos were an obvious choice to me although when I mentioned them to my teenagers they had absolutely no clue about the concept of saving your last Rolo for someone. Makes me feel very old.


Scottish Pork Mince Keema Curry

Thursday, 7 February 2019
Post in collaboration with The Scotch Kitchen

A pork mince curry recipe many not be the most authentic Indian keema but this Scottish spicy minced pork recipe is full of flavour and makes an ideal fuss free and family friendly midweek meal. This pork curry in a hurry is a healthy dish that will keep you from reaching for that takeaway menu. Go places with Specially Selected Pork. 

Indian Pork Mince Curry

Weather is the one thing you just can't plan for. I was supposed to spend last Friday cooking Specially Selected Pork with celebrity chef Phil Vickery. Alas snow intervened and he couldn't make it to Aberdeen. Bet that's never happened to him on Ready Steady Cook or This Morning! Luckily The Chester Hotel head chef Kevin Dalgleish stepped in as a last minute substitution and along with Rebecca (Mrs Meldrum) and Gemma (The Lifestyle Hunter) we cooked up a storm making and tasting adventurous new pork dishes which are perfect for mid-week family meals.

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