Another of my quirky Scottish recipes using the iconic Tunnock's Teacake. The perfect no bake chocolate treat for Easter. A quick and easy assembly job using Tunnock's Teacake along with chocolate buttons and marshmallow tails to make oh so cute Easter Bunny Bums.
It's beginning to look a lot like Easter! I feel I can finally say that now that Mother's Day has passed. I was going to update to my Easter logo last week but held on with the Bitten Heart for a little bit longer to celebrate International Women's Day and Mothering Sunday. I was rather spoiled by my favourite teenage humans with breakfast in bed, flowers, fizz and vouchers. Following this we headed for a walk in Dunnottar Woods with Pippa from BorrowMyDoggy and Ice Cream at Aunty Betty's. A late lunch at The Creel Inn was delicious whilst the day rounded off the the final episode of Call The Midwife and a Bubble Bath. Much love to all those who found the day difficult for whatever reason.
So with Easter logo firmly in place we can now start on the Easter Recipes, with of course a Scottish Twist! We all know how much I like to use the the iconic Tunnock's Teacake. My past projects with them have included Rocky Road, Christmas Tree Baubles, AFC Sheep, Christmas Puddings and Scottish S'Mores. Whilst browsing Pinterest for Easter baking inspiration some rather sophisticated Bunny Butt Cupcakes made me think that a Tunnock's Teacake was the perfect shape for a Bunny Bum. I really can't call it a recipe but I've shared the assembly instructions for my Tunock's Teacake Easter Bunny Bums below. Please do tweet me a photo, tag me on Instagram or share on my Facebook Page if you make them. I reckon they would also look fab on the top of an Easter Cake.
Discover more Easter treats on Foodie Quine
Tunnock's Teacake Easter Bunny Bums
Large White/Milk Chocolate Buttons
Regular Milk/White Chocolate Buttons
Black/White Icing Pen
White Marshmallows
Tunnock's Teacakes
Melted Chocolate
Glue a white and milk chocolate button together with melted chocolate and add paw prints with black/white icing.
Stick the feet onto the Teacake with melted chocolate.
Cut the wide base off the marshmallow and press the top half of it onto the bunnies bum to make the tail.
Pop the bunnies in the fridge to set.
