Black Diamond Knife Block & Precision Knife Collection Giveaway rrp £169

Tuesday 6 October 2015
I've got a fantastic Giveaway for you today in association with Edge of Belgravia, one of the world’s most innovative and edgy chef knife brands. The latest addition to their product portfolio is the Black Diamond Knife Block. Created by London designer, Christian Bird, the Black Diamond will bring a stylish touch to any kitchen. It's more than just a knife block; it's a piece of art. The futuristic design is reminiscent of the angles of a rough-cut diamond and can hold up to 11 knives. Clever use of weighting secures the knives in the block and slight angling allows for their easy extraction. 




The Black Diamond is designed for maximum flexibility and is suitable for most knives. It looks great even with my own somewhat mismatched collection. My previous knife block took up similar space yet only held 5 knives so it's great to have space for 11 within the same footprint. The Black Diamond Knife Block retails at £99.90


To complete the stylish look you can also win the full Precision Knife Collection consisting of the Bread, Chef’s, Deba and Paring knife. These knives are designed for precision in cooking. Made from coated stainless steel; they have a non-stick blade coating and are easy to sharpen. The Precision Knife Collection retails at £69.90


Edge of Belgravia have provided have provided a Black Diamond Knife Block & Precision Knife Collection (rrp £169) as a giveaway for readers of Foodie Quine. Entry is via the Rafflecopter widget below.
To enter, let me know in a comment "What's the first thing you would use your new knives to prepare?" For additional bonus entries you can follow me on Twitter, Tweet about the Giveaway or like me on Facebook.
Giveaway ends 27th October 2015 12:00am. Good Luck!



Disclosure - Edge of Belgravia provided me with a Black Diamond Knife Block & Precision Knife Collection in return for this post. All views expressed are my own. This is not a paid post.

384 comments

  1. A autumn stir fry with lots of different veg so I can really test the knifes out :)

    ReplyDelete
  2. Chicken fajitas for my family! Thank you x

    ReplyDelete
  3. A nice chicken chow mein for the family

    ReplyDelete
  4. Depends on the day of the week but definitely dinner

    ReplyDelete
  5. Chicken stir fry

    ReplyDelete
  6. A chicken and vegetable casserole.

    ReplyDelete
  7. Chicken Tikka Masala, yummmmm!

    ReplyDelete
  8. Vegetable soup, lots of dicing!

    ReplyDelete
  9. some nice roasted veg with a roast chicken, spuds and gravy

    ReplyDelete
  10. Asian vegetable stew.

    Hazel Rea - @beachrambler

    ReplyDelete
  11. Chicken salad Kebabs in pitta bread

    ReplyDelete
  12. I'm thinking a yummy roast dinner to give everything a good try!

    ReplyDelete
  13. I have a fabulous recipe for a butternut squash, sweet potato and bulgar wheat pilaff. I struggle with butternut squash with my current knives so I would make that recipe for Sunday lunch for the family.

    ReplyDelete
  14. My mum's lasagne - it includes carrot, celery and onion, all finely diced, so lots of chopping!

    ReplyDelete
  15. l would cook a good old stew with lots vegtables

    ReplyDelete
  16. A nice slow cooker beef stew

    ReplyDelete
  17. I would try lots of different vegetables for a big stir fry - these look fantastic. Thanks for the chance to win!

    ReplyDelete
  18. A lovely, hot & spicy Chinese Stir-Fry

    ReplyDelete
  19. Roast chicken, (cutting up veg etc).

    ReplyDelete
  20. I'd chop up some chicken to make a casserole.

    ReplyDelete
  21. Beef Stew with herby dumplings

    ReplyDelete
  22. I would cut up chicken, onions and mushrooms and make a chicken curry

    ReplyDelete
  23. some nice roasted veg with a roast chicken, spuds and gravy

    ReplyDelete
  24. We love stir frys in our house so I'd definitely use this to help prepare :)

    ReplyDelete
  25. The Vegetables for my pie mash & veg

    ReplyDelete
  26. Sausage casserole with onions and carrots this knife set would come in so handy!

    ReplyDelete
  27. thats a toughy, probably a nice warming chicken and veggie soup

    ReplyDelete
  28. Chicken katsu curry!

    ReplyDelete
  29. Butternut squash and sweet potato soup

    ReplyDelete
  30. id make a stir fry, lots of veg to chop up! and chicken!

    ReplyDelete
  31. Being a Vegan ,,,,, it would be lots and lots of healthy Veggies - Lets get chopping!!

    ReplyDelete
  32. I'd make a celebratory curry! A good chance to try all the different size knives!

    ReplyDelete
  33. Homemade vegetable chunky soup!
    Twitter: @tweetingcharlee

    ReplyDelete
  34. A huge pan of spicy lamb, lentil and veg stew :)

    ReplyDelete
  35. curried mutton, rice and peas :)

    ReplyDelete
  36. A lovely casserole with sausages and seasonal veg.

    Laura Harris

    ReplyDelete
  37. A stir fry, or butternut squash soup if they are ready to pick from the garden

    ReplyDelete
  38. Goulash would be one of the first.

    ReplyDelete
  39. A pot of homemade soup using my mum's recipe

    ReplyDelete
  40. Lancashire hot pot

    ReplyDelete
  41. Vegetable curry

    ReplyDelete
  42. Vegetables so i can make stir fry x

    ReplyDelete
  43. A curry with what ever is left in the fridge.

    ReplyDelete
  44. OH loves risotto, and I put loads of chopped veg in.

    ReplyDelete
  45. A pot of homemade vegetable soup

    ReplyDelete
  46. A healthy stir fry - lots of veggies to chop and slice

    ReplyDelete
  47. I'd prepare lovely hot and firey Fajitas

    ReplyDelete
  48. onions, I love them in everything

    ReplyDelete
  49. I'd make a nice Chinese stir fry

    ReplyDelete
  50. a vegetable stir fry!

    Ashleigh

    ReplyDelete
  51. Autumn Vegetable Gratin with slices of beef

    ReplyDelete
  52. a big bowl of pico de gallo - you need good knives for pico! :)

    ReplyDelete
  53. I'd make a chicken stir fry!

    ReplyDelete
  54. Chicken stir fry for the cooler weather

    ReplyDelete
  55. Pumpkin and butternut squash for lovely autumnal soups and stews.

    ReplyDelete
  56. A warming beef Casserole for the whole family :) Our knifes are so blunt they barley cut through a tomato so this would be fantastic. Thanks so much for the chance x

    ReplyDelete
  57. Sunday Roast

    ReplyDelete
  58. christine shelley7 October 2015 at 20:52

    beef stew and dumplings

    ReplyDelete
  59. Smoked sausage casserole great for this time of year

    ReplyDelete
  60. Lots of colourful veg for a seafood stir fry

    ReplyDelete
  61. A roast dinner.

    @rachiegr

    ReplyDelete
  62. Butternut Squash. You need a good knife to cut that.

    ReplyDelete
  63. Sri Lankan style Devilled jumbo prawns with cashew curry and fried rice!

    ReplyDelete
  64. Cutting and jointing fresh meat

    ReplyDelete
  65. A lamb roast dinner with loads of veg- carrot, cabbage, broccoli, peas and loads of roasties

    ReplyDelete
  66. Probably a stir fry with loads of vegetables and some chicken

    ReplyDelete
  67. A lovely beef stew and dumplings

    ReplyDelete
  68. A roast dinner with all the trimmings

    ReplyDelete
  69. I'd use them to prepare spaghetti bolognese!

    ReplyDelete
  70. Chopping apples for a crumble

    ReplyDelete
  71. Spaghetti bolognaise

    ReplyDelete
  72. A beef casserole, lots of different knife techniques to test them out with

    ReplyDelete
  73. Roast Beef dinner with all the trimmings

    ReplyDelete
  74. I'd make a chilli beef stir fry

    ReplyDelete
  75. to prepare all the ingredients for a delicious Roast Lamb Sunday Roast

    ReplyDelete
  76. Chicken stir fry with diet coke sauce

    ReplyDelete
  77. A Winter coleslaw. I do love chopping veg...so therapeutic! and these knives would make it easy

    ReplyDelete
  78. A nice and comforting veggie stew :-) (Laura Jeffs)

    ReplyDelete
  79. chicken tikka curry with naan!

    ReplyDelete
  80. Mushroom and asparagus risotto.

    ReplyDelete
  81. lots of fresh veg for a home made soup

    ReplyDelete
  82. beef casserole, slow cooked with veg, yummy

    ReplyDelete
  83. Another stir fry, lots of julienning to do to try out the new knifes.

    ReplyDelete
  84. Salsa with fresh onions, coriander, chilli & tomatoes

    ReplyDelete
  85. I would make a nice chicken curry for my family. Thank you for the opportunity.

    ReplyDelete
  86. I would make a vegetable soup

    ReplyDelete
  87. I would make a lasagne, with fresh tomatoes. My current knives are too blunt to cut tomatoes. I have to use a serrated blade.

    ReplyDelete
  88. Chicken and chilli stew served with home made cornbread filled with cheese, sweetcorn and chillies.

    ReplyDelete
  89. Chopping up the windfall apples to freeze or make spiced apple jelly.

    ReplyDelete
  90. Stir Fry, lots of chopping! x

    ReplyDelete
  91. Chicken strips for a Sweet and Sour Stir Fry

    ReplyDelete
  92. A ratatouille with loads of lovely fresh vegetables.

    ReplyDelete
  93. a roast with all the trimings

    ReplyDelete
  94. Herb risotto, takes lots of chopping!

    ReplyDelete
  95. I'd use them for making the first pan of scouse of the autumn/winter :D

    ReplyDelete
  96. Leek and potato pie

    Wayne R

    ReplyDelete
  97. I'd make a fabulous autum stew with lots of veg & steak

    ReplyDelete
  98. Some diced veg and potatoes fried

    ReplyDelete
  99. A stir fry to cut up all those crunchy veg

    ReplyDelete
  100. This comment has been removed by the author.

    ReplyDelete
  101. roast potatoes and roasting veg

    ReplyDelete
  102. roast potatoes and roasting veg

    ReplyDelete

Foodie Quine. Design by Mimi Hammill. Powered by Blogger.