If you feel that I would be a good match for you or one of your clients I would love to hear from you. I enjoy working in creative ways with brands that fit well with my food, travel and Scottish lifestyle audience and can offer the following services

Recipe Development & Recreation
Sponsored Posts
Social Media Campaigns 
Event Hosting 
Cookery Demonstrating/Tutoring

I'm happy to discuss alternative ways of working together such as brand ambassadorships, freelance writing, social media takeovers and content creation. Invitations to events, brand headquarters, product launches etc. are very welcome in my inbox and I am delighted to be approached to review hotels, trips and adventures. 

Any paid or gifted activity will be clearly disclosed and all content will be suitable and relevant for my blog. Integrity is of the utmost importance to me. All of my opinions and views are completely genuine regardless of any commercial relationships. You can't fake enthusiasm so I only work with brands I really love and that I think my readers will too.

All links are no follow and all partnerships are disclosed.

Drop me an email or if you would like further information, to discuss a project or receive a copy of my Media Pack & Rate Card


Food Clients include:
Baxters, Mackie's, McIntosh of Strathmore, Union Square, Scotty Brand, Scottish Salmon, Iceland Food, Asda, Red Tractor, Tate & Lyle, Scottish Shellfish, Love Pork, Quality Meat Scotland, Hamlyns Oats, Simply Beef & Lamb, Balblair Whisky, National Rice Week, Maryland Cookies, Homesense, Thermapen, Heinz, Warburtons, The Balvenie Whisky, Discover Great Veg.

Travel Clients include:
Macdonald Hotels, Northlink Ferries, Caledonian Sleeper, Elie Select, Hotel Jen, Aberdeen Festivals, Douneside House, Ballintaggart Farm, Mercure Hotels, Taste of Angus, People Make Glasgow, Saplinbrae Hotel, Expedia, James Villas, Netflights, Aberdeen Airport,, Avis. 


Writing and broadcasting commissions include:
Book Week Scotland, Lidl Scotland, May Festival, The SHIRE Magazine, BBC Radio Scotland Kitchen Cafe & Out for The Weekend, Sainsbury's Magazine, Daily Record, Foodies 100, The List, Scottish Book Trust, BritMums, Baxters, Venture North Byte, Aberdeen Young Professionals

Cookery Tutor/Demonstrator clients include:
STAR Community Flat, Quality Meat Scotland, AGA, Aberdeen Forward, Inchgarth Community Centre, WEA/Reach Out, Befriend A Child, SCARF, Scottish Salmon Producers

Why not connect with me on Linkedin
I have a degree in Business Studies and a Diploma in Marketing from Robert Gordon University. I'm experienced in Event Management, Social Media, Communications and PR. I've previously worked in Recruitment, the Oil Industry, the NHS and the Arts.

  • PVG membership via Disclosure Scotland 
  • Elementary Food Hygiene Certified 
  • NESLOG qualification in outdoor and campfire food and safety 
  • Registered as a Food Business with Aberdeenshire Council 
  • Public Liability Insured

Claire Jessiman and GBBO's James Morton at Aberdeen University May Festival
Quality Meat Scotland Primary School Education Session and Cookery Demonstration