Foodie Quine by Claire Jessiman
Edible Scottish Adventures
Scottish Freelance Foodie based in Aberdeen, Scotland
Passionate about cooking from scratch, seasonality, food education and family-friendly recipes.
Specialising in recipes with a Scottish twist and passionate about championing Local Farmers, Suppliers and Producers
Partial to Cheese, Gin, Peanut Butter, Tea and Rhubarb and permanently looking for the recipe that can combine them all.
Foodie - foody [ˈfu:di] Someone greatly (even excessively) interested in the preparation and consumption of good food. Epicure, Gastronome, Gourmet, Bon Vivant
Quine - quean (Scottish Doric dialect) a young woman, girl or daughter. A female person from Aberdeen/shire
Work With Me
Drop me an email or fill in my contact form if you would like further information, to discuss a commission or receive a copy of my Media Pack & Rate Card firstname.lastname@example.org
On Blog Recipe Development & Recreation
Clients in 2016 included...
Iceland Foods (7 recipes), Fentimans, Thermapen, Simply Beef & Lamb, The Balvenie Whisky, Veetee Rice, thebar.com, BRITA, Ciro, Warburtons, Cole & Mason, cottages.com, Hamlyns, Heinz, SKIPPY, The Works, Bertolli, James Villas, Genius, Rice Week, Red Tractor, Tate & Lyle, Quality Meat Scotland, Scottish Shellfish, Crisp 'n Dry, SPAM, Blue Dragon, Sunday Times, Bertolli, Scottish Pelagic Sustainability Group, Zyliss, Millets, Jamie Oliver Bakeware, Giovanni Rana, British Sausage Week, Simply Beef & Lamb, Schwartz, Warninks, Balblair Whisky.
Off Blog Work...
Lidl Scotland - series of 5 recipes in the run up to Christmas published on lidl.co.uk and weekly instore leaflets distributed in their 99 Scottish stores
BBC Radio Scotland Kitchen Cafe & Out for The Weekend - regular live guest and contributor
Sainsbury's Magazine - Scotland Staycation, What to Buy and Where to Eat
Daily Record - 3 x Page Ate recipe features
Community Cookery Classes
Outdoor Food & Foraging Events
Quality Meat Scotland Primary School Cookery Demos
Social Media Campaigns
Happy to discuss fees for alternative ways of working together such as brand ambassadorships, giveaways, reviews, food writing and content creation.
You can't fake enthusiasm so I only work with brands I really love and that I think my readers will too.
All links are no follow and all partnerships are disclosed.
In addition to being a passionate self taught cook and mother of two I have a degree in Business Studies, a Diploma in Marketing and I am experienced in Event Management, Social Media, Communications and PR. Why not connect with me on Linkedin?
- PVG membership via Disclosure Scotland
- Elementary Food Hygiene Certified
- Completed a course in Outdoor Food Hygiene
- Registered as a Food Business with Aberdeenshire Council
- Public Liability Insured
For bespoke events please contact me for prices and availability or just to run an idea past me. I'm always up for a chat over coffee (particularly if there is cake involved!)
You can follow me on Twitter @foodiequine
I also blether on Facebook and would like it very much if you would like me
Pinning on Pinterest is another of my timewasting antics
Lots of pretty pictures on Instagram too