tag:blogger.com,1999:blog-4591814958170829191.post8123485072135260489..comments2024-03-26T23:45:57.809+00:00Comments on Foodie Quine - Edible Scottish Adventures: Big Cheese MakingFoodie Quinehttp://www.blogger.com/profile/03569026110993749333noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4591814958170829191.post-71204778421050333992014-07-21T20:48:33.064+01:002014-07-21T20:48:33.064+01:00Do let me know how you get on if you give it a go....Do let me know how you get on if you give it a go. Good Luck! Foodie Quinehttps://www.blogger.com/profile/03569026110993749333noreply@blogger.comtag:blogger.com,1999:blog-4591814958170829191.post-80312990404774421222014-07-20T10:34:10.906+01:002014-07-20T10:34:10.906+01:00I've always considered these kits with a touch...I've always considered these kits with a touch of skepticism, but based on that spinach filo tart alone I'm in!Emma Chttps://www.blogger.com/profile/06657634570935308707noreply@blogger.comtag:blogger.com,1999:blog-4591814958170829191.post-15482432150618306662012-10-07T22:02:12.871+01:002012-10-07T22:02:12.871+01:00Oh this is great. You certainly put the ricotta to...Oh this is great. You certainly put the ricotta to good use! I made mozzarella today and it was brilliant. Ricotta next - the cake looks fab..The Middle Ageshttps://www.blogger.com/profile/13682832660828950160noreply@blogger.com