tag:blogger.com,1999:blog-4591814958170829191.post2117133807780792679..comments2024-03-26T23:45:57.809+00:00Comments on Foodie Quine - Edible Scottish Adventures: Parmigiano Reggiano Chicken (or Turkey) Filo PieFoodie Quinehttp://www.blogger.com/profile/03569026110993749333noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-4591814958170829191.post-33710820983360185542016-12-01T19:41:21.663+00:002016-12-01T19:41:21.663+00:00Yum! I love filo pastry and this sounds like a gre...Yum! I love filo pastry and this sounds like a great use for it :-) Thanks for sharing with #CookBlogShare! Eb xEb Gargano | Easy Peasy Foodiehttps://www.blogger.com/profile/05853079408137378908noreply@blogger.comtag:blogger.com,1999:blog-4591814958170829191.post-38348247150043970732016-11-30T21:06:11.382+00:002016-11-30T21:06:11.382+00:00Ooooh Claire this looks and sounds so good!!! Perf...Ooooh Claire this looks and sounds so good!!! Perfect for leftover turkey. Thank you for sharing with #CookBlogShare xKirsty Hijacked By Twinshttp://www.hijackedbytwins.comnoreply@blogger.comtag:blogger.com,1999:blog-4591814958170829191.post-60383238312154485052016-11-29T10:46:07.058+00:002016-11-29T10:46:07.058+00:00Good idea Im pinning for a possible after Christma...Good idea Im pinning for a possible after Christmas left overs recipeJacqui Bellefontainehttp://www.recipesmadeeasy.co.uknoreply@blogger.comtag:blogger.com,1999:blog-4591814958170829191.post-89197394562664307922016-11-29T10:28:19.978+00:002016-11-29T10:28:19.978+00:00Oh my. That pie looks delish!! I love chicken pie...Oh my. That pie looks delish!! I love chicken pies, way more than steak...but to add parmesan in in the process, makes it right up my street! xxAnonymoushttps://www.blogger.com/profile/05156359262943216388noreply@blogger.comtag:blogger.com,1999:blog-4591814958170829191.post-38386069511426698182016-11-28T18:39:23.846+00:002016-11-28T18:39:23.846+00:00YUM! I'm off to pin this one for Boxing day as...YUM! I'm off to pin this one for Boxing day as I know Jonny would LOVE it, and we ordered a 12lb turkey today - for 3 of us!!! #turkeyformonths<br />Thanks Claire :)<br />Janie xAnonymoushttps://www.blogger.com/profile/14296489870998273369noreply@blogger.comtag:blogger.com,1999:blog-4591814958170829191.post-77469304736678101192016-11-28T14:58:58.975+00:002016-11-28T14:58:58.975+00:00This is a huuuuug show stopper. The sort fo ting I...This is a huuuuug show stopper. The sort fo ting I would love to treat my friends to using xmas leftovers. You know I have never used Giovanni Rana Parmigiano Reggiano sauce, I will look out for it next time I am in the shops.Anonymoushttps://www.blogger.com/profile/15630752811305353294noreply@blogger.comtag:blogger.com,1999:blog-4591814958170829191.post-41120625978344821442016-11-28T13:39:04.805+00:002016-11-28T13:39:04.805+00:00So- I had to let you know that instead of using st...So- I had to let you know that instead of using stock, I used leftover turkey gravy and left over turkey. I enjoyed very much. Loved the crunch on top.Dan from Platter Talkhttps://www.blogger.com/profile/14564759851958000467noreply@blogger.comtag:blogger.com,1999:blog-4591814958170829191.post-80304755314463395242016-11-28T13:01:37.588+00:002016-11-28T13:01:37.588+00:00This is such a fantastic way to use up roast poult...This is such a fantastic way to use up roast poultry leftovers. Genius! I've never tried that sauce before but it sounds really good - I'm heading to the supermarket this afternoon - will look out for it!Elizabethhttp://www.elizabethskitchendiary.co.uknoreply@blogger.comtag:blogger.com,1999:blog-4591814958170829191.post-53938323235205707992016-11-28T12:32:08.050+00:002016-11-28T12:32:08.050+00:00Wow, that pie is an absolute showstopper. I agree,...Wow, that pie is an absolute showstopper. I agree, shortcuts are great - especially when you can use one to create something like this. That Giovanni Rana sauce sounds so incredibly delicious. Katehttps://www.blogger.com/profile/06013241320036837590noreply@blogger.comtag:blogger.com,1999:blog-4591814958170829191.post-64449989478335673162016-11-28T12:05:19.634+00:002016-11-28T12:05:19.634+00:00I often use filo in a pie, I expect I'm kiddin...I often use filo in a pie, I expect I'm kidding myself that its healthier than puff. That may not be the case with all the melted butter brushed on the top! Oh well, it tastes good so it's worth it. Foodie Quinehttps://www.blogger.com/profile/03569026110993749333noreply@blogger.comtag:blogger.com,1999:blog-4591814958170829191.post-20667030618367397762016-11-28T12:04:24.595+00:002016-11-28T12:04:24.595+00:00Oh wow how exciting! I am very jealous. Italian ch...Oh wow how exciting! I am very jealous. Italian chefs are always so passionate, I bet that was a great experience.Foodie Quinehttps://www.blogger.com/profile/03569026110993749333noreply@blogger.comtag:blogger.com,1999:blog-4591814958170829191.post-29428026581561117362016-11-28T11:50:47.899+00:002016-11-28T11:50:47.899+00:00Filo is such a versatile pastry. I love using it a...Filo is such a versatile pastry. I love using it and you can create something very impressive with very little effort!Foodie Quinehttps://www.blogger.com/profile/03569026110993749333noreply@blogger.comtag:blogger.com,1999:blog-4591814958170829191.post-11534732929120501042016-11-28T11:49:43.866+00:002016-11-28T11:49:43.866+00:00I'm not very keen on some ambient sauces but t...I'm not very keen on some ambient sauces but the fresh ones really are as good as homemade. Foodie Quinehttps://www.blogger.com/profile/03569026110993749333noreply@blogger.comtag:blogger.com,1999:blog-4591814958170829191.post-703559788480485452016-11-28T11:48:57.067+00:002016-11-28T11:48:57.067+00:00The great thing is that you could add in whatever ...The great thing is that you could add in whatever else you have leftover from a roast chicken meal, potatoes, veggies and so on. Foodie Quinehttps://www.blogger.com/profile/03569026110993749333noreply@blogger.comtag:blogger.com,1999:blog-4591814958170829191.post-80310548442224353802016-11-28T11:48:00.530+00:002016-11-28T11:48:00.530+00:00A quality cheat ingredient hardly even counts as c...A quality cheat ingredient hardly even counts as cheating in my book! Foodie Quinehttps://www.blogger.com/profile/03569026110993749333noreply@blogger.comtag:blogger.com,1999:blog-4591814958170829191.post-14022323246369967362016-11-27T21:45:18.058+00:002016-11-27T21:45:18.058+00:00Oh Claire, this looks incredible! I love Giovanni ...Oh Claire, this looks incredible! I love Giovanni Rana - he taught me to make pasta last year! The sauces are awesome. The crunch on that pie topping looks so appealing. xMunchies and Munchkinshttps://www.blogger.com/profile/12106380116679422850noreply@blogger.comtag:blogger.com,1999:blog-4591814958170829191.post-57186639476767146332016-11-27T21:17:31.029+00:002016-11-27T21:17:31.029+00:00Love the twist on the traditional Chicken Pot Pie ...Love the twist on the traditional Chicken Pot Pie and the use of filo instead of puff pastry. SO cool. Veena Azmanovhttp://www.veenaazmanov.comnoreply@blogger.comtag:blogger.com,1999:blog-4591814958170829191.post-29109881424823777822016-11-27T20:44:04.772+00:002016-11-27T20:44:04.772+00:00I love this filo twist on a pot pie. It's very...I love this filo twist on a pot pie. It's very beautiful. I've tried some packaged sauces and they can be very good. I'll keep an eye out for this brand. Thanks! Debi at Life Currentshttps://www.blogger.com/profile/02013602999635843809noreply@blogger.comtag:blogger.com,1999:blog-4591814958170829191.post-79532401499148519172016-11-26T11:29:16.439+00:002016-11-26T11:29:16.439+00:00Oh I'm totally with you on the cheating to mak...Oh I'm totally with you on the cheating to make a good meal! I have never used a bought sauce but you've tempted me now and will be putting a pot of this Giovanni Rana in my trolley next time I'm out shopping:-)Fab Food 4 Allhttps://www.blogger.com/profile/15217079830264499053noreply@blogger.comtag:blogger.com,1999:blog-4591814958170829191.post-28195955237784376322016-11-26T09:32:04.183+00:002016-11-26T09:32:04.183+00:00Looove the look of this filo pie, what a great way...Looove the look of this filo pie, what a great way to use roast chicken leftovers too - we roast a chicken regularly and always have leftover meat.Kaveyhttps://www.blogger.com/profile/16662875905365870280noreply@blogger.comtag:blogger.com,1999:blog-4591814958170829191.post-39891964544985865722016-11-26T07:31:14.194+00:002016-11-26T07:31:14.194+00:00This looks delicious! I am all for using the odd c...This looks delicious! I am all for using the odd cheat ingredient here or there. The sauce sounds amazing! I must get some when I go shopping Jo of Jo's Kitchenhttps://www.blogger.com/profile/08405402467726423474noreply@blogger.com