Banana, Bramble and Almond Traybake - Gluten Free

Saturday, 29 September 2018
This gluten free Autumnal bake is ideal to use up black bananas which otherwise may go to waste. Combined with brambles (blackberries) forraged from the hedgerows it's an economical treat. Moist and moreish, Banana, Bramble and Almond Traybake is perfect served with a cuppa or as a dessert with lashings of custard.




Brambles have got to be the original foraged food. Everyone knows what they are and they're easy to find and identify. I have vivid memories of picking them along old railway lines as a child with my Grandma Corntown - plus the inevitable accompanying purple stained fingers and scratches from their thorns (and the occasional nettle sting into the bargain). There's been a bumper crop this year and its not too late to head out to the hedgerows and take advantage of free food! (for any sassenachs brambles = blackberries)

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Scotch Lamb Mac and Cheese

Monday, 24 September 2018
Post in collaboration with Quality Meat Scotland


Lamb Mac and Cheese is Scottish comfort food at its best and then some! Scotch Lamb PGI stirred through creamy macaroni cheese before being topped with lashings of Scottish cheddar and baked in the oven until ooey and gooey. The best bits of macaroni cheese and shepherd’s pie all rolled into one midweek meal which the whole family will enjoy. 




Pastitsio is a Greek pasta bake made with spiced lamb mince, tomato sauce, bechamel sauce and layers of macaroni. As lovely as it sounds, I reckon the constituent ingredients could be made even better by giving them a Scottish twist. How about Scotch Lamb stirred through creamy macaroni cheese before being topped with lashings of Scottish cheddar and baked in the oven until ooey and gooey? Doesn't that just scream out midweek comfort food to you? The best bits of macaroni cheese and shepherd’s pie all rolled into one. What's not to like?

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Beetroot and Chocolate Muffins

Saturday, 22 September 2018
One of your 5-a-day in chocolate and cake form. These Beetroot and Chocolate Muffins are quick and easy to make and super moist and moreish. Use beetroot to make a naturally pink icing to finish them off to perfection.


One of the runaway successes this year in our wee garden vegetable patch has been beetroot. So far I've roasted it, frittered it and I've got some chutney plans still to come. It's not so long ago that carrot cake was seen as a wee bit out there however now it's a fairly standard bake. Following close on its heels was beetroot and chocolate cake which is the inspiration for today's recipe. (for more vegetables in cakes inspiration do check out my blogger buddy Kate at Veggie Desserts) My go to for a fuss free bake are always muffins. I've got a fab wee cookbook that I bought from Lakeland years ago which the basic recipe came from and I've adapted it into a multitude of others.
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75 International Rice Recipes from Around the World

Wednesday, 19 September 2018

Post in collaboration with The Rice Association



Take a culinary journey around the globe in rice with 75 international recipes which showcase the versatility of rice from breakfast through to lunch, dinner and dessert Featuring dishes from India, Mexico, Greece, Asia, Spain, Japan, Thailand and more. Whether you’re looking for inspiration to use up leftovers, rustle up a quick midweek meal, or discover a new go to salad there’s something for you below in this selection of globally inspired rice based dishes.






#RiceWeek2018 National Rice Week is this year being celebrated between Monday 17th and Sunday 23rd September with an exotic journey around the world via rice. Rice is the perfect partner for any dish and is enjoyed all over the globe from risotto in Italy to curry in India. You can quite literally travel the world in rice dishes. In the UK we now eat five times more rice per person than we did forty years ago and consumption is still on the rise as more of us enjoy its taste, versatility and take advantage of convenient microwaveable packs. Surprisingly, as its not grown in the UK, rice is a true British favourite and features in so many of our most loved dishes from egg fried rice and chicken tikka masala to Granny’s favourite rice pudding! Outwith the home kitchen rice based restaurant eating accounts for 21% of all restaurants in the UK – with Indian food being the most popular, followed by pizza then Chinese.


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Ultimate visitor guide to the Dundee V&A

Friday, 14 September 2018
The ultimate practical guide for those wishing to visit Dundee's new V&A Museum of design. Located in the regenerated Dundee Waterfront area, open daily from 10am-5pm with free entry. Designed by acclaimed Japanese architect Kengo Kuma and built at a cost of £80 million. Exhibits include Scottish Design Galleries, Charles Rennie Mackintosh Oak Room and Touring Exhibition Galleries (Ocean Liners: Speed and Style until 24 Feb 2019). Full onsite facilities with cafe, restaurant, picnic room, accessible for all toilets and gift shop.





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Edible Scottish Adventures August 2018

Monday, 3 September 2018
Pinch Punch Slap Kick - just like that we're in September! 'Tis most definitely now the season of mists and mellow fruitfulness with the schools back and the nights fairly drawing in. It will be the C word before we know it! Time to take a look back to August and share what you might have missed. The algorithms of Instagram, Twitter and Facebook don't always want to let my followers see everything I post so this retrospective monthly roundup is my cunning way of attempting to beat the system. Expect opening parties, hungover breakfast, celebratory macarons, the return of BBQ boy, Glaswegian street food, adventures in London and Bake Off shenanigans.


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