Maggie's Kitchen Table and Aberdeen Culture Crawl

Friday, 29 June 2018

Last Friday I had a fantastic day as a result of a not so fantastic life event. Back in January 2016 my Mum was diagnosed with breast cancer. She is now doing really well and has a fantastically positive mindset following a double mastectomy and a tough couple of years of treatment including both chemotherapy and radiotherapy. It's only when you are faced with something like this at close quarters that you come to appreciate the network of care that is available outwith the NHS. For our whole family Maggie's Highland provided practical, emotional and social support. It really is everyone's home of cancer care and it felt only right to give something back.

0

Barbecued Chicken Wings with Nut Butter and Maple Syrup

Tuesday, 26 June 2018
Post in collaboration with Thermapen


A no fuss barbecued Chicken Wings recipe with a tasty marinade of Nut Butter and Maple Syrup. Pop them over indirect heat on the BBQ for sticky, sweet and nutty finger lickin' goodness. Ensure they are cooked to perfection with a Thermapen digital thermometer.





I love a barbecue as much as the next person but had pretty much always gone for the convenience of gas over the (perceived) hassle of charcoal. My 15 year old son appears to be on a mission to change my mind. He's always been a bit of a foodie, will eat pretty much anything (bar bananas and sultanas) and watches a lot of food channels on You Tube. He came across BBQ Champ on ITV and DJ BBQ via Food Tube and got bitten by the BBQ bug. I introduced him to barbecue guru Marcus of CountryWoodSmoke, Auntie Adele (she of the Gingerbread House) bought him the Grillstock cookbook, he joined the UK BBQ Facebook Group and they led him astray even further! To be fair - there are worse hobbies he could have...

0

Quick Green Spaghetti Sauce with Avocado, Peas and Spinach

Wednesday, 20 June 2018
A vibrant green sauce for spaghetti that's made in minutes. It's packed with goodness, super creamy and it coats the pasta beautifully. Taken from 'Living on the Veg' by Clive Gifford and Jacqueline Meldrum. A kids guide to life without meat.


Whilst I don't have any cookbook ambitions of my own I'm always delighted to support my fellow food bloggers with their successful publications. As such today I'm sharing a recipe from Scottish Blogger Jacqueline Meldrum of Tinned Tomatoes. Jac is based just down the road from me is Dundee and has been vegetarian for over 25 years. Her blog contains over 600 easy vegetarian & vegan recipes and despite the name, they don't always start with a tin of chopped tomatoes! However her co-authored book Living on the Veg isn't a cookbook as such. Instead its a kids guide to becoming vegetarian which includes a dozen recipes to get you started. 
2

Cranachan Flapjacks with Whisky Icing Drizzle

Monday, 11 June 2018
Post in collaboration with Hamlyns of Scotland

Scottish Cranachan Flapjacks with Whisky Icing Drizzle bring together all the flavours of this traditional dessert in a bite sized oaty snack. The combination of both oats and oatmeal in this flapjack, combined with honey and raspberry jam create both a texture and flavour sensation. Top them off with a drizzle of whisky icing - slĂ inte mhath!


Whilst Scotland is known for many great dishes and a fantastic natural larder I'm not sure if anything brings them all together quite like Cranachan does. This traditional dish combines honey, whisky, raspberries, oats and cream into a delicious dessert. I've used it as my inspiration for a twist on a flapjack made with Hamlyns Oats and Oatmeal. Raspberries are incorporated in jam form and honey binds the flapjack together. There's just a tablespoon of Whisky in the icing drizzle but if you'd prefer a teetotal version this can be substituted for water. The combination of both oats and oatmeal provided a wonderful texture and is something I'm going to be using in all my flapjacks going forward. 
8

Edible Scottish Adventures - May 2018

Thursday, 7 June 2018

Can you believe that we are in June? Almost half the year gone already. My teenagers have just moved up to their new classes and I've now got an S5 and an S3. Where have my babies gone?! Time to take a quick look back at what you might have missed in May across my social media and on the blog. The algorithms of Instagram, Twitter and Facebook don't always want to let my followers see everything I post so this retrospective monthly roundup is my cunning way of attempting to beat the system. Expect wedding celebrations, macarons, street food, percy pigs and study break edible adventures! 
0
Foodie Quine. Design by Mimi Hammill. Powered by Blogger.