Post in collaboration with SPAM® Chopped Pork and Ham
Hawaii has the highest rate of SPAM® consumption in America so it seems only fitting to create a SPAM® Hawaiian Style Pizza! Pineapple splits the crowd when it comes to pizza toppings but combined with SPAM® Chopped Pork and Ham they are a match made in a tin can - if not in heaven!
SPAM. SPAM. SPAM. No, not the annoying stuff clogging up your inbox but the iconic meat in a tin. SPAM® Chopped Pork and Ham. What does it mean to you? Monty Python? School Dinners? Guilty Pleasure?! Over the years it has been maligned, celebrated and musicalised. SPAM Fritters were one of my absolute favourite school dinners back in the day accompanied by the obligatory ice cream scoops of mash and spaghetti in tomato sauce. Nostalgia ain't what it used to be.
Would you believe that the world’s most iconic meat is celebrating 80 years as a global brand this year? What better time to celebrate in the UK than the official SPAM® Appreciation Week which kicks off today and runs from 6-12 March 2017. The popular SPAM Can Tour will also return for second year, launching in Liverpool on 6th May and touring the country until end of August. The specially designed, eye-catching airstream will be serving up free SPAM samples, giving away recipe ideas, plus exciting opportunities to obtain limited edition merchandise. To celebrate SPAM Appreciation Week, there’s also a chance for fans to win a VIP trip to the Liverpool event and be special guests on the first tour stop.
Once out of the can SPAM® Chopped Pork and Ham is certainly more than just a square meal! SPAM can… be sliced, diced, chopped, grilled and fried to make delicious quick and easy meals and snacks. Why not try SPAM as a pizza topping as per the recipe below?
Discover more SPAM® recipes on Foodie Quine
SPAM® Hawaiian Style Pizza
Ingredients
1 x 200g can or tub of SPAM® Chopped Pork and Ham, cut in to small cubes
1 x large pizza base
250g of Passata tomato sauce (for pizza base topping)
Drained pineapple chunks
150g of grated Mozzarella Cheese
Method
1. Preheat oven (according to pizza base instructions)
2. Spread Passata (tomato sauce) evenly over top of the pizza base
3. Top with cubes of SPAM Chopped Pork and Ham, pineapple chunks and Mozzarella Cheese
4. Bake in the oven for around 15-20 minutes, until topping is slightly browned/crispy
5. Serve and enjoy
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Spam is one of those foods that is just perfect for camping. It's full of energy and is great chopped up into a pasta sauce or simply sliced between bread with some Branston pickle. Love it!
ReplyDeleteJane x
I don't think I have ever eaten Spam, other than just as it is.
ReplyDeleteSpam fritters! Great memories of childhood! My son loves them!
ReplyDeleteI love mine in a toasted sandwich it is delicious
ReplyDeleteI like it fried on the beach in the hot sun on a burger bun with lots of tomato ketchup, but this pizza sounds awesome!
ReplyDeletein a salad
ReplyDeleteI've always had it with chips and beans! Looking on the website, I really want to try it in the breakfast burrito!
ReplyDeleteon toast
ReplyDeleteDeep fried, in a lovely crispy batter :-) I also love it in a sandwich, like a BLT, only substituting the bacon for the Spam.
ReplyDeleteSpam fritters in homemade beer batter
ReplyDeletebattered and then deep fried
ReplyDeleteHas to be classic SPAM sandwiches for me - with pickle!
ReplyDeleteFried, topped with a poached egg x
ReplyDeletei cube it and add to salad
ReplyDeleteSpam fritters in between two slice of toast
ReplyDeleteGrilled Spam sandwiches
ReplyDeleteSpam omelette!
ReplyDeletestraight out of the can!
ReplyDeleteSpam fritters, love them
ReplyDeletecheese beans and spam toastie,done in a breville machine
ReplyDeleteI just replace the bacon in a BLT and use the spam instead
ReplyDeleteMy fave way to eat spam is on toast with cheese and chillies and some mayonnaise
ReplyDeleteWith a salad
ReplyDeletewith a dippy egg!!
ReplyDeleteI like it fried (instead of bacon)with egg sausage and mushrooms.
ReplyDeleteLove it on a sarnie with brown sauce x
ReplyDeleteThis comment has been removed by a blog administrator.
ReplyDeleteNot had it for years, always remember it just being pan fried and having it with chips.
ReplyDeleteSpam.is great in sandwiches or top of pasta yummy
ReplyDeleteOn a sandwich.
ReplyDeleteRachel Craig
I haven't had spam in so long! I loved it in a grilled cheese sandwich. This looks super yummy!
ReplyDeleteSpam with fried eggs and chips.
ReplyDeleteBattered with chips!
ReplyDeleteI like Spam in a sandwich with a bit of salad, real meaty mouthful.
ReplyDeletein a sandwich
ReplyDeleteCold with egg and chips
ReplyDeleteLove it in a sandwich with spicy hot sauce.
ReplyDeletewith mash and beans
ReplyDeleteHas to be on a homemade pizza. Yummy
ReplyDeletei love it fried till its crispy then make a butty x
ReplyDeleteJust fried. It's so good
ReplyDeletefried in a hamburger bap
ReplyDeleteI like SPAM grilled in a sandwich for breakfast.
ReplyDeletealways fried, the crispier the better x
ReplyDeletespam fritters
ReplyDeleteNothing fancy...a plain sarnie with a coating of good old English mustard does it for me.
ReplyDeletein fried rice
ReplyDeleteSpam fritters so easy to make and delicious
ReplyDeleteLightly grilled with tomato ketchup in a sandwich
ReplyDeleteFried and mixed in with scrambled egg on toast
ReplyDeleteFried with potato bread and an egg. It's also delicious in an omelette.
ReplyDeleteHAzel Rea - @beachrambler
never try it
ReplyDeletelisa ann tebbutt
mine is fried, with an omelette and some baked beans
ReplyDeleteLightly fried on thick cut bread with tons of ketchup
ReplyDeleteSpam fritters
ReplyDeleteIn Bubble & Squeak
ReplyDeleteSpam, egg and chips!
ReplyDeletewith egg and chips and 2 pieces of bread
ReplyDeleteMargaret Clarkson
ReplyDeleteSpam Fritters
Spam and Branston pickle sandwiches
ReplyDeleteI have not ad SPAM in ages but I love it with chips and beans
ReplyDeleteSliced and fried with a poached egg on top
ReplyDeleteWith some pasta like carbonara
ReplyDeletei put mine on homemade pizza, its yummy!
ReplyDeleteSpam fritters
ReplyDeleteSpam Fritters, lovely!
ReplyDeleteVictoria G
mash and cheese
ReplyDeleteThe good old fashioned way as crispy fritters
ReplyDeleteSpam Fritters still love them.
ReplyDeleteI love it in tacos, with kidney beans, onions, and salad x
ReplyDeleteSpam fritters they remind me of when I was a child
ReplyDeleteI love spam with a fried egg and chips x
ReplyDeletespam fritters with egg and chips
ReplyDeleteI like Spam pan fried with fried eggs.
ReplyDeletediced up on top of a jacket potato with cheese
ReplyDeleteFritters!
ReplyDeletespam fritters love them
ReplyDeletespam fritters
ReplyDeleteSPAMBLED eggs on rye toast with lashings of BBQ sauce
ReplyDeleteSPAM Fritters is my favourite way to eat SPAM
ReplyDeleteWith pineapple in a sarnie!
ReplyDeleteI have to say that i've only ever eaten fried in a sandwich and pretty much always in a cold and rainy caravan but that pizza looks AMAZING! would never have thought Spam could look so tasty. I look forward to rediscovering spam!
ReplyDeleteAs a fritter - leanne w
ReplyDeleteSliced and fried in toast with brown sauce, nom nom
ReplyDeleteSpam fritters, probably the only meal from school dinners I'd choose to eat again
ReplyDeleteI like to eat mine as spam fritters
ReplyDeletewith egg and chips x
ReplyDeleteFried with eggs and beans
ReplyDeleteas a child!
ReplyDeleteSpam fritters.
ReplyDeleteFried spam and eggs
ReplyDeleteAs a fritter
ReplyDeleteI like to make Spam Hash topped with poached eggs
ReplyDeletewith mash and mushy peas xx
ReplyDeleteI cut it really thin and fry it, then have it in a sandwich with brown sauce :)
ReplyDeleteDiced in bubble and squeak
ReplyDeletespam fritters are my favourite
ReplyDeletemichelle t
love it grilled with a fried egg
ReplyDeleteUse it in a salad or noodle dish
ReplyDeleteSpam fritters
ReplyDeletefried spam!
ReplyDeleteIt's best eaten sliced and grilled.
ReplyDeleteMy Mum used to make us spam fritters and I still make them myself from time to time
ReplyDeleteIt has to be in a sandwich!
ReplyDeleteOn potato skins
ReplyDeleteIn kimchi jjigae (Korean stew) :)
ReplyDeletefried with chips
ReplyDeleteI've only ever has Spam grilled, may try some fritters sometime
ReplyDeleteA classic spam sandwich is the way to eat spam for me! All these recipes will diversify me though, I think :)
ReplyDeleteSpam Fritters
ReplyDeleteDiced and fried and stirred into rice
ReplyDeleteIn a sandwich with branston pickle
ReplyDeleteIn bubble and squeak with a fried egg...heaven !
ReplyDeleteChopped up in something
ReplyDeleteFried, not fritters but fried on its own and served with chips and vegetables - delicious.
ReplyDeleteCooked in a hash. (@PeanutHog)
ReplyDeleteIn a sarnie with salad
ReplyDeletedeep fried
ReplyDeletein a sandwich with salad cream x
ReplyDeleteHow did I miss spam week? Spam fritters always remind me of my childhood, but i like it best between 2 buttered slices of soft white bread. Yum
ReplyDeleteIn a grilled sandwich
ReplyDeletefritters a blast from my childhood
ReplyDeletespam and ketchup sandiwches!
ReplyDeleteGrilled and served for Sunday breakfast with Eggs, Tomatoes, Mushrooms and Toast.
ReplyDeleteIn a pastabake!
ReplyDeleteFried with eggs
ReplyDeleteIn sandwiches with brown sauce
ReplyDeleteSpam fritters, takes me back to being a kid
ReplyDeleteI love it fried and eaten with chips
ReplyDeleteStraight from the tin!
ReplyDeleteLove Spam grilled on toast
ReplyDeleteWith pasta and tomato sauce
ReplyDeleteWith Mac and cheese
ReplyDeleteWith a fried breakfast :)
ReplyDeleteI love it diced and mixed into a creamy pasta bake x
ReplyDeleteI love spam fritters with lots of salt and vinegar
ReplyDeleteSpam fritters
ReplyDeleteon bread with grilled cheese on top
ReplyDeleteSpam and salad sandwiches
ReplyDeleteI like it fried up with sauteed potatoes
ReplyDeleteSpam in a sandwich is simply delicious
ReplyDeleteFried with egg and chips
ReplyDeletelove it in a salad
ReplyDeleteI love it on toast and popped under the grill!
ReplyDeleteSpam Sandwiches, mmm. takes me back.
ReplyDeleteI love spam fritters yummy 🎀
ReplyDeletespam and pineapple pasties
ReplyDeleteI love spam on toast with a pickled onion
ReplyDeleteSpam, fried egg and home made chips.
ReplyDeleteAnd butties of course!
We've always just had spam, chips and beans...I'm going to try different things now though!
ReplyDeleteI love eating grilled spam in a grilled cheese toastie, yum
ReplyDeleteSaw a recipe for spam canapés which I quite fancy trying.
ReplyDeleteSPAM FRITTER - CLASSIC !
ReplyDeleteSpam mixed in with my mac and cheese :)
ReplyDeleteI love chopped Spam in a quinoa salad
ReplyDeleteAs a pizza topping!
ReplyDeleteIn a breakfast wrap
ReplyDeleteSpam sarnie with brown sauce
ReplyDeleteSpam sandwiches xx
ReplyDeletespam sandwich
ReplyDeletefried or grilled with fried egg in a toasted breakfast muffin
ReplyDeleteSpam and poached eggs
ReplyDeleteHas to be Spam Fitters, they are delicious and really easy to make .x
ReplyDeleteSpam fritters
ReplyDeleteI enjoy my SPAM with Mashed Potato and beans.
ReplyDeletebattered fingers and deep fried
ReplyDeletei love mine cooked as fritters
ReplyDeleteas fritters
ReplyDeleteIn Shephard's Pie - honestly it's really good!
ReplyDeleteI like it fried, then eat it on toast with a fried egg on top.
ReplyDeleteOn toast
ReplyDeleteGrilled Spam and cheese sandwiches.
ReplyDelete