Post in collaboration with Scottish Salmon
A roundup of 25 fabulous recipes using Fresh, Smoked and Hot Smoked Scottish Salmon to celebrate 25 years of the Label Rouge Auld Alliance.
Bonjour! 2017 sees Scottish Salmon celebrate 25 years of holding the French Government’s Label Rouge award. This honour is given only to products of superior taste and quality. Scottish Salmon was the first non-French food and the only Scottish food to join this prestigious group, a fact of which Scottish Salmon producers are incredibly proud. The award of the Label Rouge was significant in developing the export market in France and has subsequently opened many other markets for Scottish salmon around the world.
To celebrate the celebrate the Auld Alliance and 25th Anniversary of being awarded the Label Rouge I've developed a new recipe using Scottish Salmon with a French twist. You'll find a link to my Scottish Salmon Cassoulet recipe below as part of a bumper roundup of 25 Scottish Salmon Recipes from top UK food bloggers using Fresh, Smoked and Hot Smoked Salmon. It is such a versatile fish and I for one absolutely can't get enough of it. Joyeux Anniversaire Saumon Ecossais!
9. Baked Salmon
13. Sake Salmon
14. Salmon En Croute
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Disclosure: This is a commissioned post for Scottish Salmon Producers Organisation. As always, all views expressed are my own.
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