|Arbroath Smokie Croquettes with Sweetcorn Fritters|
|Slow Cooked Lamb Shanks with Root Veg|
250g Cous Cous
chicken stock cube
Before serving mix half of the juices through the cous cous along with a handful of thyme leaves.
|Orange and Lemon Chicken with Cous Cous|
Monday - Beef Broth and Soda Bread
Thursday - Spicy Stir Fried Prawns with Cashew Nuts
Will add chicken to Goks recipe and serve up with prawn crackers, fortune cookies and Tsingtao beer.